Znoud-el-sit with creamy choco hummus filling and red grape sauce. Znoud el-sit (ladies' upper arm) is a popular Middle Eastern cream-filled pastry made of phyllo dough, crunchy on the outside and creamy inside. The preparation of znoud el-sit begins with making the syrup. A mixture of sugar, water and lemon juice is boiled to get a concentrated liquid.

The sauce mixture is versatile and open to all kinds of variations. Keep the sauce simple or jazz it up with additional ingredients or seasonings. You might also spear them with toothpicks and arrange them on a plate drizzled with some of the sauce. You can have Znoud-el-sit with creamy choco hummus filling and red grape sauce using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Znoud-el-sit with creamy choco hummus filling and red grape sauce

Prepare 1 cup of chickpeas (boiled unsalted).
You need 1/4 cup of edible coconut oil.
Prepare 2 tbsp of peanut butter.
You need 1/3 cup of Nutella.
Prepare 2 tbsp of honey.
You need 1 tbsp of chocolate sauce.
You need 5-6 of deseeded dates.
You need 1 tsp of chocolate essence.
It's 5-6 of Bread.
It's 1/2 cup of Maida slurry.
You need As required of Oil for frying.
It's 2 cups of Sugar.
It's 1 1/4 cup of Water.
Prepare 1/2 tsp of Rose water.
You need 1/2 tsp of Pineapple blossom water.
You need 1/2 tsp of Chat masala.
You need 1/2 cup of Red grapes.
You need 2-3 tbsp of Mix dry fruits powder.
Prepare As required of Purple tuile for garnishing.
You need As required of Golden beads to decorate the hummus.

Keep them warm on a warming tray or serve. Busy cooks can stock up on ingredients for several batches and stand ready to break out a batch at any minute, including the last minute. The star of this recipe is the bite-size, capsule-shaped smoked. ··· hummus sauce filling and packing machine. ··· Automatic bag sticky hummus/chocolate/chili sauce packing machine with CE Scope of application This liquid packing machine is suitable for automatic packaging of liquid of foods,medicine and chemicals,such as pesticide,shampoo,body foam. Then add the chickpeas and blend again until a creamy consistency is achieved.

Znoud-el-sit with creamy choco hummus filling and red grape sauce step by step

Take a mixer jar. Add in boiled chickpeas, dates, honey, Nutella, chocolate essence, peanut butter, coconut oil, honey and chocolate sauce..
Blend it to a paste. Keep it on a dense side as we want to fill it in a bread that is going to be fried. Keep it in a freezer for 15-20 mins..
Take bread slices. Cut out sides. Roll to make thin flats..
Apply maida slurry on 3 sides. Put a cigar of Choco hummus on the side which is plain. Roll to make znoud-il-sit. Make all like this. Keep in the freezer for 30 mins..
Take 1.5 cup of sugar and a cup of water in a pan. Bring it to boil. Add 1 tsp lemon juice and again boil for 5-6 mins on reduced flame. Add pineapple essence and rose water to it. Remove from flame. Our simple syrup is ready..
In the other pan take the rest of the sugar and water. Bring it to boil. Add lemon juice and crushed grapes and reduce the flame..
Boil for 4-5 mins. Then add chat masala. Mix well and turn the gas off. Red grape sauce is ready..
Put the pan on gas. Heat oil. Deep fry bread rolls in hot oil on low flame. Fry until golden brown and crispy. Pour simple syrup on fried rolls. Sprinkle dryfruit powder on both the ends as we do in cannolis..
Take a serving plate. Place a purple tuile on it. Place bread rolls on it. Make a quenelle of chocolate hummus and place. You can place some golden edible beads on it. Spread grape sauce. And serve..
Or you can serve with one broken..

Add more tahini if you like it creamier, more lemon if you like more zest, and more water if you want the hummus to be thinner. roasted red pepper hummus: a classic, and even better with some crushed red pepper flakes mixed into pasta: similarly, just thin the hummus out with some water, and it can be used as a sauce for hot noodles or This homemade hummus recipe is quick and easy to make, super-smooth and creamy. Silky and creamy, this French-inspired dish of béchamel sauce is tossed with pasta, grilled chicken and topped with melted mozzarella. Béchamel is a classic white sauce originating in France. Served with pasta, this silky sauce is creamy and delicious. Since Lebanon was under French control for quite a.