Easiest Way to Cook Perfect Malai kofta paneer

Malai kofta paneer. Malai kofta is a popular Indian vegetarian dish made of potato & paneer balls served with smooth, rich & creamy gravy. Malai translates to cream and kofta to fried balls. So malai kofta literally translates. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness.

So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. With Malai Kofta, it is always celebration time! You could microwave or shallow fry the koftas if you With Malai Kofta, it is always celebration time! You can have Malai kofta paneer using 32 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Malai kofta paneer

1. You need of For gravy:.
2. Prepare 250 gm of Onion.
3. You need 500 gm of Tomatoes.
4. It's 6 pieces of Garlic.
5. It's of Ginger 2inch long.
6. It's of Bay leaf 2.
7. Prepare 4 of Green cardamon.
8. You need 1 of Black cardamon.
9. It's Cloves of 5.
10. Prepare of Kasori.meethi (final touch).
11. It's 10 of Black pepper.
12. Prepare 4 of Green chillies.
13. Prepare 1 tsp of Kashmiri laal mirch.
14. Prepare 1/4 cup of Butter.
15. You need 1/2 cup of Cashew nuts.
16. Prepare to taste of Salt.
17. It's of For kofta:.
18. You need 350 gm of Chicken mince.
19. Prepare of Bread slice 2.
20. It's of Onion 1small.
21. It's 3 pieces of Garlic.
22. Prepare 1 piece of Ginger.
23. Prepare 1 tsp of Salt.
24. It's 2 of Green chillies.
25. You need of Cariander leaves some.
26. Prepare 1 tsp of Oil.
27. Prepare of For paneer frying:.
28. You need 1/4 cup of Butter.
29. It's 400 gm of Paneer.
30. You need 1 tsp of Garlic chopped.
31. Prepare 1 of Green chillies chopped.
32. Prepare of Salt to sprinkled.

This is one dish which nobody will get bored of even if. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer. Malai kofta is a delicious and rich main dish.

Malai kofta paneer step by step

1. Take a pan put onion tomatoes garlic ginger cashew/almonds green and black cardamon bay leaf cloves b.pepper butter salt green.chillies together and cook for about 1/2hour..
2. When it cools down grind it and strain it to get a smooth and silky gravy.
3. Now make koftas. Chopped onion bread slice garlic green chillies.
4. And grind it with chicken mince.
5. Mix them.properly and make a small koftas like this..
6. Now cook koftas in the strained gravy..
7. Now take a frying add butter and green.chillies saute paneer properly and add them in the gravy..
8. Lastly add cream and kasori meethi and your malai kofta paneer is ready to.eat.

Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Serve with naan, roti or over the plain rice. Malai Kofta Recipe - Melt in your mouth Paneer kofta's stuffed with cashews and raisins dipped in a rich, creamy, sweet and spicy gravy. How to make Malai Kofta Dhaba Style - Malai Kofta is a melt.