Recipe: Delicious Stuffed dahi vada from leftover bread and aloo

Stuffed dahi vada from leftover bread and aloo. Dahi vada is one of the most versatile dish , as well as very tasty , and the best part is that soft and luscious dahi seasoned with chilly and cumin. Try Easy Dahi Vada By chefsspicebox made of items Left in Navratri Like Aloo, Dahi, Kuttu ka Atta from Vrat samagri and Make Delicious, easy & simple Dahi. Bread Dahi Vada- Dahi vada is a popular snack or street food of Northern India.

I have already posted the recipe - How to. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. You can also make the dahi vada with just the sweet tamarind chutney and yogurt. You can cook Stuffed dahi vada from leftover bread and aloo using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stuffed dahi vada from leftover bread and aloo

1. You need 6 of sclied bread.
2. You need 4 of medium aloo boiled.
3. You need to taste of Salt.
4. It's 1 tsp of red chilli powder.
5. Prepare as needed of Fresh dhaniya.
6. Prepare 2 of green chilli chop.
7. Prepare 1 inch of ginger paste.
8. Prepare as needed of Few leaves of mint.
9. You need 1 tsp of chat masala.
10. It's 1/2 tsp of jeera powder.
11. Prepare 1/2 tsp of anardana dry.
12. You need as needed of Green chutney.
13. It's 1 tsp of Gralic chutney.
14. Prepare as needed of Imli date chutney.
15. It's 1 cup of curd.
16. You need as needed of Fresh anar dana.
17. You need 1 cup of sev.
18. It's 6 tbsp of ghee.
19. You need 1 tsp of gram masala powder.
20. It's as needed of Water to soak bread.
21. Prepare To taste of Chat masala.
22. You need 1/2 tsp of Jeera powder.

The leftover green chutney and tamarind chutney can be refrigerated and served with other Indian snacks. हिन्दी में पढिये : Bread Dahi Vada Recipe - Instant Dahi Vada - Bread ke Dahi Bhalle. Cut off the left over sides on the bread using a knife and bread roundels are ready. You people might have eaten many simple dum aloo dishes, but this dish made with coriander. The term Dahi Vada or Dahi Bhalla are often used interchangeably to describe the same dish.

Stuffed dahi vada from leftover bread and aloo instructions

1. Take a bowl add aloo fresh dhaniya mint leavs green chilli ginger paste an all dry masala an mix it well an keep aside stuffing is ready.
2. Take blow add water soak bread an squezz it than put stuffing into it an make a round ball ready an keep aside.
3. Take a pan add ghee when tempers slaow fry the balls till light pink in colour drain it an keep aside.
4. Take a plate arrange vadas than put curd on top than sprinkel chat msasal jeera powdr chilli powder all 3 types of chutney fresh annar kernals sew an fresh dhaniya.
5. Itsready to eat.

Mostly people from the North call it Dahi Bhalla or bhalle. Whatever you call it, it tastes excellent. Stuffed Dahi Vada is a very popular Indian recipe, where vadas made from lentil and stuffed with dry fruits are deep fried in oil and wrapped in spicy curd and decorated with sprinkling salt, chili powder, chaat masala and tamarind sauce. In simple language you can say that it is an Indian dumplings. This Dahi Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.