Recipe: Appetizing Keema Aloo w afghani naan, dahi and lemonade

Keema Aloo w afghani naan, dahi and lemonade. Learn how to make Aloo Naan recipe at home, Simple and easy recipe of Aloo Naan by Lively cooking. Give a try at home and feedback us in comment. Keema Naan Recipe- Learn how to make Keema Naan step by step on Choice My Food.

It is extremely versatile and just changing the masala can result in a great new taste each time. Find hundreds of keema, mince and ground meet. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread. You can cook Keema Aloo w afghani naan, dahi and lemonade using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Keema Aloo w afghani naan, dahi and lemonade

1. Prepare 200 gm of Minced beef.
2. You need 2 of Potatoes and cut in small pieces.
3. Prepare 2 of tomatoes.
4. It's 1 of onion.
5. You need 6 tbs of oil.
6. It's 6 of whole black pepper (Kali Mirch).
7. It's 6 of cloves.
8. You need 1 of black cardamom.
9. Prepare 1/4 tsp. of cumin Seeds (Zeera).
10. It's 1 tsp. of coriander (Dhaniya) powder.
11. You need 1 tsp. of salt.
12. Prepare 1/4 tsp of turmeric (Haldi) powder.
13. Prepare 3/4 tsp. of chilli powder.
14. It's 1 tsp. of ginger paste.
15. It's 1 tsp of garlic paste.
16. Prepare 1/2 tsp of garam masala powder.

A Dhaba is a restaurant located on the side road, mainly on highways. This naan variety is called Keema Naan and is very famous across the country. The only thing that you need to take care of while preparing this dish is that the dough should be soft and elastic, which can be done by kneading the dough using yoghurt prepared at home. Here in this recipe, we have used dry.

Keema Aloo w afghani naan, dahi and lemonade step by step

1. Chop the onion and cook in oil until light brown..
2. Add all the spices and finely chopped tomatoes..
3. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again..
4. Add 2 glasses of water cover and cook till meat is tenderized and the water dries..
5. Add potatoes and cook till the potatoes are soft..
6. Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice..
7. Serve with naan..

Aloo Paneer Recipe with stepwise photos. This is an easy to prepare tasty curry made with potatoes and cottage cheese. it goes well with chapatis or rotis. If you plan to serve this curry with chapatis or naan, you can add the amount of water mentioned in the recipe as this gives a slightly thicker gravy. Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in onion-tomato and yogurt/curd sauce or gravy. This is easy Okra curry (bhindi sabzi) that goes well with steamed rice, simple pulao or roti/paratha.