Rasgulla. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. Rasgulla recipe with step by step pics.

Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir. Rasgulla is a succulent sweet snack eaten widely in South East Asia in Pakistan, India and Bangladesh. Rasgulla is also known as cham cham. You can cook Rasgulla using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Rasgulla

You need 1 litre of milk (cow milk).
You need 1/4 tsp of citric acid.
Prepare 1/4 cup of water.
It's 1 tsp of cornflour.
It's of For sugar syrup-.
Prepare 2 cups of sugar.
You need 5 cups of water.
Prepare 2 of Cardomom powder.
It's of Few saffron strand (for garnishing).
It's of Few drops of ice cubes.

Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids Rasgulla and rasmalai are the two most requested recipes here. It's been an year, I got first request. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!

Rasgulla step by step

Take a bowl add citric acid and water Make a mixture keep aside.
Bring milk to a boil in a vessel when the milk is boiled add 1/2 glass water so that milk will get cool down fast switch off the gas.
Add citric acid mixture in milk mix well with gentle hands.
Rinse the chena under running water to remove the acidic flavor hang it for 2-3 hrs.
After 2-3 hours squeze it well and do this step shown in image for 10 minutes.
Add cornflour again do this step for more 3 minutes.
Make a small balls Dip in the sugar syrup one by one on hugh flame and This will take 10-12 minutes.
Throughly Put the rasgullas in ice water.
Squeze the water and put in sugar syrup and keep it in fridge for 2 hours than serve.

Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla is made from "chena" which is obtained by curdling the milk. Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup.