How to Cook Tasty Chicken Biryani

Chicken Biryani.

You can have Chicken Biryani using 27 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Biryani

1. You need For of Marination:.
2. You need 1 Kg of Chicken.
3. It's 1/2 cup of curd.
4. You need 1&1/2 tbsp of Chilli powder.
5. Prepare 1&1/2 tsp of Salt.
6. It's 1 tbsp of Ginger garlic paste.
7. It's 3 of Green chillies chopped.
8. It's 1 of Bay leaf.
9. You need 2 of Cloves.
10. You need 1 of Cardamom.
11. Prepare 1 of small Cinnamon.
12. Prepare 1 tbsp of Chicken Masala.
13. It's 1 tbsp of Biryani Masala.
14. It's For of Seasoning:.
15. It's 3 of Cloves.
16. It's 10 of Cashews.
17. You need 2-3 of Bay Leaves.
18. You need 7 of Black peppers.
19. You need 1 of Cardamom.
20. Prepare 1 of Medium Cinnamon.
21. Prepare For of Biryani :.
22. Prepare 2 of Medium Onions (Vertically Chopped).
23. Prepare 1 tsp of Ginger garlic paste.
24. It's 1 tsp of Ghee.
25. You need 2 tbsp of Butter or Ghee.
26. It's 3 tbsp of Oil.
27. Prepare 2 Cups of Basmati Rice.

Chicken Biryani instructions

1. Clean the chicken, marinate and refrigerate for 1 hr..
2. Take Basmati Rice wash it and soak for 30 mins..
3. Take a pressure cooker add Ghee or Butter and Oil. Add the ingredients under Seasoning and saute till they turn golden brown..
4. Add Onions and Saute till they become caramelized..
5. Add marinated chicken and saute for 4 min..
6. Close the lid and cook till 1 whistle or 2..
7. Once the pressure is released, add salt to taste, 3 1/2 cups of water Basmati rice and mix well. Note: Water measurement for basmati rice is 1 3/4 cup of water for 1 cup of Rice or if we still need dry can use 1 1/2 of water..
8. Close the lid and cook for 1 whistle..
9. Once the pressure is released, Biryani is ready to be served..