Vermicelli /sevai upma. Semiya upma or vermicelli upma recipe - Popular South Indian breakfast made with vermicelli. Semiya is a south Indian term that refers to vermicelli and is known as shavige in kannda & seviyan. Upma is traditionally made with coarse semolina.

Vermicelli upma is also know as Sevai Upma. Rice sevai upma is a flavorful upma and goes as a nice breakfast. Akki Shavige Uppittu is a delicious upma variety made with rice vermicelli or rice seviyan or akki shavige. You can cook Vermicelli /sevai upma using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vermicelli /sevai upma

You need 1 cup of sevai/vermicelli.
Prepare 1 tablespoons of ghee.
You need 1 tablespoons of oil.
You need 1/2 tsp of mustard seeds.
It's 1 tsp of finely chopped garlic.
You need 5-6 of curry leaves.
It's 1 pinch of hing.
It's 2 of finely chopped green chilli.
You need 1 of finely chopped onion.
It's 1/2 cup of finely chopped carrot.
It's 1/4 cup of peanut.
You need 2 tbsp of raisins.
You need 2 tbsp of cashews.
Prepare 1/4 tsp of turmeric powder.
It's to taste of Salt.
It's 1 tbsp of finely chopped coriander leaves.

Shavige uppittu or vermicelli upma recipe explained with step by step pictures and a video. Shavige uppittu is a very common breakfast in Karnataka. This shavige uppittu or vermicelli upma is prepared. Semiya Upma Recipe - This vermicelli upma is a quick and easy to make breakfast dish.

Vermicelli /sevai upma instructions

Heat up a pan add ghee, sevai and roast on medium heat for about 3-4minutes. Until it turns light golden.Add raisins and cashew fry until nice crunchy..
In the same pan add oil, mustard seeds and let it splutter. Add finely chopped garlic, green chilli, asafoetida, curry leaves, peanut and saute 2-3minutes..
Now add chopped onion saute 2-3minutes, then add chopped carrot cook for about 4-5minutes..
Now add turmeric powder mix everything well together. Add roasted sevai and mix it well..
Now add water, salt mix well. Cover and cook until the water is absorbed..
Now add chopped coriander leaves mix well. Serve with roasted raisins and cashews..

Here I have roasted the vermicelli aka sevai first and then used in making upma. If you are using the ready. Vermicelli or sevai is mainly used to make sevai ki kheer or Sheer khurma and a savory Vermicelli upma but you can experiment with it and come up with many delicious. Upma tradicionāli tiek izgatavots ar rupju mannu. Vermicelli is known by a host of other names - Sevia, Seviya, Semiya, Sevai.