Recipe: Tasty Dahi Wale Aloo (Potato in Yoghurt Gravy)

Dahi Wale Aloo (Potato in Yoghurt Gravy).

You can have Dahi Wale Aloo (Potato in Yoghurt Gravy) using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dahi Wale Aloo (Potato in Yoghurt Gravy)

1. You need of Boiled potato 300 Gram, cut into pieces.
2. It's of Curd 1 Cup  beaten.
3. It's 1 Cup of Water.
4. It's To Taste of Salt.
5. You need of for tempering / tadka.
6. Prepare of Cinnamon stick 2.
7. It's 1 Teaspoon of Cumin seeds.
8. It's of Asfoetida 1⁄4 Teaspoon.
9. It's of Dried curry leaves 1 Tablespoon.
10. Prepare of Bay leaf 1 Stantard.
11. It's 2 Tablespoon of Refined oil.
12. Prepare of Green chili 2, slit lengthwise.

Dahi Wale Aloo (Potato in Yoghurt Gravy) step by step

1. In a wok heat oil, add in the tempering ingredients, allow the seeds to splutter..
2. Add in the potatoes, saute until slightly brown, Add curd and water, simmer for about 5 to 7 minutes. Season with salt..
3. Serve with poori or paratha..