Rasgulla. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. Rasgulla recipe with step by step pics.

Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir. Rasgulla is a succulent sweet snack eaten widely in South East Asia in Pakistan, India and Bangladesh. Rasgulla is also known as cham cham. You can have Rasgulla using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rasgulla

You need 1 ltr of milk(cow milk).
Prepare 1 tsp of citric acid/lemon juice.
Prepare 1 tsp of maida.
You need 1 cup of sugar.
It's 5 cup of water.
Prepare of few drops of rose essence.

Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids Rasgulla and rasmalai are the two most requested recipes here. It's been an year, I got first request. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!

Rasgulla step by step

First in a large vessel add milk and let it come to a boil and switch off the heat.In a small bowl add citric acid and little water mix until dissolved..
Add this into milk (tsp at a time)and stir until the milk curdles..
Drain the curdled milk over a cloth-lined over a colander. rinse off the curdled milk with fresh water to remove. sourness.squeeze off the water completely. do not over squeeze as the moisture in paneer will be lost.hang it for 15 mins..
Now start to knead the chhena using your palm for 5-6 mins till it becomes smooth and your hands becomes greasy..
Now add tsp of maida and knead again to smooth and make equal size of balls from it..
Meanwhile in a wide pan add sugar and water and stir until sugar dissolved completely, let it come to a boil and then add prepared chenna balls one by one.(put these balls in the boiling sugar syrup at interval of 20 seconds so that the syrup keeps boiling)..
Cover it n let it cook.do stir very carefully after every 5 mins.let it cook for 20 minutes.take out the balls from the boiling syrup and put directly into ice cold water. it should immerse to the bottom when this happens it means they are cooked perfectly.Keep it for 15-20 mins.in ice cold water. squeeze excess water from rasgulla balls and put in sugar syrup,let it soak for an hour..
Delicious, spongy Rasgulla is ready to be serve..

Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla is made from "chena" which is obtained by curdling the milk. Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup.