How to Cook Delicious Floating beet balls in custard

Floating beet balls in custard. The custard should not be very thick. Take the bread slices and cut it in rounds using a katori. Use the milk kept aside, add half a cup of water to it.

Garnish it with nuts while serving. A classy, dreamy dessert of poached meringues floating on a sea of creamy custard, decorated with a ball of spun sugar. To serve, pour a little crème anglaise into each serving bowl and float a quenelle of meringue on top. You can cook Floating beet balls in custard using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Floating beet balls in custard

1. Prepare of For custard.
2. It's 1 litre of milk.
3. It's 5-7 spoon of vanilla custard powder.
4. It's 10 tsp of sugar powder.
5. You need As needed of Dry fruits like almonds, raisins and pistachios.
6. Prepare of For beet root balls.
7. It's 2 of beet root peeled and grated.
8. It's 1 tbsp of ghee.
9. Prepare 5 tsp of sugar.
10. It's 1 glass of milk.
11. It's 1 tsp of cardamom powder.

Decorate the quenelle with a ball of spun sugar. A best combination of custard and chocolate. Try this chocolate balls in custard recipe. Your family and kids gonna love it.

Floating beet balls in custard step by step

1. Boil milk in a pan.when first boil comes then pour custard powder dissolved in little chilled milk so that no lumps r formed..
2. Pour this chilled custard in boiling milk.Cook it for 5-7 minutes add sugar, custard milk thickens, switch off flame..
3. Custard is ready.keep aside to cool down..
4. Now we have to prepare beet balls.For this take ghee in a pan.. add grated beet in it.keep on stirring so that all moisture is absorbed..
5. Add milk.Add sugar and cardamom powder and keep on stirring to the extent that all milk gets absorbed and thick beet root halwa type is formed releasing ghee on sides and colour is also very beautiful and rich..
6. Allow it to cool down. Form beet balls by pressing in between palms and pour this balls in chilled custard already made..
7. Garnish with dry fruits, silver balls stars and colourful sewain..
8. Enjoy....

A wide variety of floating ball options are available to you, such as power, temperature of media, and application. A rich custard is the base for this unique dessert. The custard is topped with a delicate meringue, followed by a caramel. When golden, pour on the floating islands. To make original decorations, using a tablespoon, pour the caramel in geometric shapes.