Soft melting balushahi. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine. This is a North Indian delicacy- a classic dessert which can be found in every street Balushahi is flakey from the outside and soft from inside. They literally just melt in your mouth.

Since balushahi has a flaky texture that just crumbles and melt-in-your-mouth, it's therefore referred A doughnut is soft and spongy whereas Balushahi is flaky and crumbly. Badusha or balushahi is crunchy on the outside and soft on the inside. The dough melts in your mouth. You can cook Soft melting balushahi using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Soft melting balushahi

It's of Sugar syrup.
It's 2 cup of sugar.
It's 1 cup of water.
Prepare 1/2 tsp of cardomam powder.
You need of Balusahi.
It's 2 cup of all purpose flour.
You need 1/4 of th tsp baking soda.
It's Pinch of salt.
It's 1/2 cup of ghee.
You need 1/2 cup of curd.
It's 3/4 of th cup water.

The fried dough along with the sugar syrup coated on the outside makes this sweet toothsome. Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats.

Soft melting balushahi instructions

First make sugar syrup by adding sugar and water & cardomam powder..
Make dough by adding all ingredients of balusahi. U can adjust water accordingly..
Don't knead dough much. Just mix everything nicely. Make a soft dough. Keep it for rest for 30 minutes..
After 30 minutes knead the dough again little and cut into half-half portion. Keep one portion over other..
Repeat the process 4 -5 times. So that it forms layers..
Now roll the dough cut into 16 small equal portions. Make the balls press them from middle..
Make all in the same way. Fry them in warm ghee not very hot on low flame..
When it comes up then flip it. Fry till it becomes golden brown from both sides..
Cool them completely. Then put in warm sugar syrup for 15 minutes..
Decorate with pistachio. Serve cool..

Balushahi is a traditional dessert originating from the Indian subcontinent. A popular sweet from the Indian subcontinent, balushahi is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as badushah. Balushahis are deliciously crunchy deep-fried dough discs that are cooled and then soaked in a sugar syurp. Sweet and full of texture balushahis are time consuming to make but the happiness you will.