Easiest Way to Make Delicious Yoghurt Eggplant Potato Chilli/Dahi Shimla Aloo Baingan Masala

Yoghurt Eggplant Potato Chilli/Dahi Shimla Aloo Baingan Masala.

You can cook Yoghurt Eggplant Potato Chilli/Dahi Shimla Aloo Baingan Masala using 25 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Yoghurt Eggplant Potato Chilli/Dahi Shimla Aloo Baingan Masala

1. Prepare 6 of Baingan eggplant or small.
2. Prepare 3 - 4 big ones of potatoes Small cubes.
3. Prepare 1 of Capsicum.
4. You need 2 of Tomatoes.
5. Prepare 1 optional of Onion diced.
6. It's 1 1/4 cups of tomato Puree.
7. It's 1 tbsp of barbecue suac.
8. Prepare 4 - 5 of Garlic minced or paste.
9. It's 1/4 of ginger piece minced.
10. It's 1 tsp of Jeera.
11. Prepare 1 tsp of Hing.
12. It's 1 tsp of Red chilli powder.
13. Prepare 1/4 tsp of Turmeric.
14. Prepare 1 tbsp of Coriander powder.
15. It's 1 tsp of cumin powder.
16. You need 1 of masala tspGaram.
17. You need 1/2 cup of Dahi yogurt or beaten.
18. Prepare 1/2 tsp of methi Kasoori crushed.
19. It's 1 of Bay leave.
20. You need 11 tsps of Cinnamon stick or powder.
21. Prepare 2 of cardamom green.
22. You need 1 tsp of Paprika.
23. It's 1 tsp of masala mango powder Chat or.
24. Prepare of Coriander leaves chopped to garnish.
25. Prepare 1 tsp of Ghee.

Yoghurt Eggplant Potato Chilli/Dahi Shimla Aloo Baingan Masala instructions

1. Cut potatoes and egg plant into. 2 inch cubes and either deep fry or shallow fry till nice golden and drain. Remember keep them in salted water and pat off excess water from them before frying..
2. In a wok or sauté pan, heat 2 tbsp and add the whole spices with the jeera and hung, sauté. Add the minced ginger and garlic..
3. Next add either fresh minced onion or granulated dry onion flakes. Sauté till nicely done, add the tomatoes cubed.
4. Add in the dry powders except the chat, and garam masala, and saute till nicely oil leaves from it..
5. Add the beaten curd along with the stock and season accordingly..
6. Toss the cut out capsicum and cook for two mins and then add the main vegetables fried..
7. Cook for around 5-8 mins. Next add Kasparov, chat masala and garnish with the coriander leaves..
8. Finally put a tbsp of butter or ghee for extra richness..
9. Serve hot with any bread or rice.