Recipe: Appetizing Spongy Rasgulla

Spongy Rasgulla.

You can have Spongy Rasgulla using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Spongy Rasgulla

1. Prepare 1 cup of chana (1 lt. curdle milk homemade).
2. It's 1 cup of sugar.
3. Prepare 2 1/2 cup of of water.
4. It's of Few saffron strings.
5. It's 1 tsp of maida.

Spongy Rasgulla step by step

1. In the morning I kept boiling 1 lt. of milk on the gas,it's has started to curdle. Water has separated from the milk. I understood that it became turn into Chenna. Switch off the gas..
2. Then,stain the milk as soon it gets coagulated. Take a sieve and cover with a muslin cloth. Now pour the curdle milk on the cloth.All the water will get drained out and only Chenna will be left..
3. Take out Chenna in a plate and mix maida. Now knead the Chenna until it becomes soft and smooth. Knead the Chenna for about 5 minutes..
4. On medium flame boiled water in a pressure cooker add sugar..
5. Divide Chenna in equal 4 parts (only 4 rasgullas are made due to less chenna) Now roll them without any cracks. Make in a round shape..
6. Once sugar syrup starts boiling in the pressure cooker add the Chenna balls in the sugar syrup..
7. Pressure cooker covers with the lid and cook on high flame until becomes one whistle. Now reduced the flame on medium and cook for 2-3 minutes more. Switch off the flame..
8. When cooker's pressure is released, open the lid. Rasgulla have become turn into spongy and doubled in size..
9. Now transfer the Rasgulla in a bowl with the sugar syrup and keep it for cooling. Rasgulla is ready to serve..
10. Garnish with saffron strings and serve normal or cold. Enjoy!!.