Recipe: Perfect Vermicilli Upma

Vermicilli Upma. Vermicelli upma or semiya upma is a simple South Indian Breakfast made with wheat or semolina vermicelli. If vermicelli is not roasted well, upma turns sticky. Do not burn..to the traditional rava upma or semolina upma by just replacing it with vermicelli or semiya. wheat and also millets. out of these bambino or mtr vermicelli upma recipe is a popular recipe.

In this video we take this classic recipe and give a unique twist! Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. You can have Vermicilli Upma using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vermicilli Upma

1. You need 1 cup of Roasted vermicilli.
2. You need 1 tbsp of Oil.
3. It's 1/2 tsp of Mustard seeds.
4. It's 1/2 tsp of Cumin seeds.
5. It's 1 tsp of Soaked urad dal.
6. You need 1 tsp of Soaked chana dal.
7. Prepare 1 of Chopped onion.
8. Prepare 2 of Chopped green chillies.
9. It's 1 Sprig of curry leaves.
10. You need 1/4 cup of Chopped carrot.
11. You need 1/4 cup of Boiled peas.
12. It's 2 cups of Water.
13. It's to taste of Salt.
14. It's 1/2 of Lemon.
15. Prepare leaves of Coriander.

How to make semiya UPMA - vermicelli UPMA? To make this delicious semiya upma in your instant pot, place the inner liner in the Instant Pot and turn pressure cooker to sauté mode. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli.

Vermicilli Upma instructions

1. Heat oil in a pan. Add mustard seeds and cumin seeds..
2. When they start to crackle add urad dal and chana dal. Fry till the dal becomes golden in colour..
3. Add the curry leaves and fry few seconds..
4. Add onions and green chillies. Let them cook for a minute..
5. Now add carrot and peas. Fry them till they are almost soft..
6. Add water and bring it to a boil..
7. Add vermicilli and salt and mix well..
8. Turn the heat to low. Stir till almost all the water is dried up and soaked by the vermicilli..
9. Then turn off the flame and cover the pan. Let it sit for 8-10 minutes..
10. Now add some coriander leaves and sprinkle some lemon juice on top..
11. Mix all the ingredients well. Vermicilli Upma is ready to serve..

Upma is traditionally made with coarse semolina. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast. I have flopped semiya upma quite a few. Seviyan Upma a regular breakfast in South India.