Recipe: Tasty Gobhi Ke Kofte

Gobhi Ke Kofte.

You can cook Gobhi Ke Kofte using 32 ingredients and 21 steps. Here is how you cook it.

Ingredients of Gobhi Ke Kofte

1. You need of For Kofte.
2. Prepare of florets Cauliflower.
3. You need of grated Paneer.
4. You need of Potato(boiled & mashed).
5. It's of Kashmiri red Chilli powder.
6. Prepare of Garam masala.
7. It's of Chaat masala.
8. It's of Ginger garlic paste.
9. It's of Coriander(finely chopped).
10. You need of roasted Gram flour.
11. You need of Corn flour.
12. Prepare of Salt.
13. Prepare of Oil for frying.
14. You need of For Gravy.
15. You need of Oil.
16. It's of Cinnamon.
17. It's of Cloves.
18. You need of Cardamom pods.
19. You need of Cumin seeds.
20. You need of Onion (finely chopped).
21. Prepare of Ginger garlic paste.
22. Prepare of Turmeric powder.
23. Prepare of Kashmiri red Chilli powder.
24. It's of Coriander powder.
25. It's of Garam masala.
26. It's of Salt.
27. Prepare of Tomato puree.
28. It's of Water.
29. Prepare of Cream.
30. Prepare of Peas.
31. It's of crushed Kasuri methi.
32. Prepare of Coriander(finely chopped).

Gobhi Ke Kofte instructions

1. Take 2 cup grated Cauliflower in a large mixing bowl..
2. Add paneer and mashed potato..
3. Add red chilli powder, garam masala, cumin powder, chaat masala, ginger garlic paste and coriander leaves..
4. Add roasted gram flour, corn flour and salt..
5. Mix well making sure to form a soft dough..
6. Now grease hands with oil and prepare small balls..
7. Deep fry in medium hot oil stirring occasionally..
8. Fry until the kofta turns golden and crisp and keep on tissue paper..
9. For curry, in a kadai heat oil and add spices like cinnamon, cloves, cardamom and cumin..
10. Now add chopped onion and fry till pink in colour..
11. Add ginger garlic paste and sauté to a golden brown..
12. Keeping the flame on low add turmeric, chilli powder, coriander powder, garam masala and salt..
13. Sauté on low flame until it turns aromat..
14. Add tomato puree and saute well until oil separates..
15. Add 1 cup water, cream and stir well..
16. Add peas and mix well..
17. Cover and boil for 5 minutes or until peas are cooked well..
18. Add fried gobhi kofte and mix gently..
19. Cover and simmer for 5 minutes or until flavours are absorbed well..
20. Add kasuri methi, coriander leaves and mix well..
21. Transfer in serving bowl and garnish with some coriander leaves and cream..