Raw banana samosa pinwheel. aloo bhakarwadi with step by step photo and video recipe. there are several names to this unique samosa recipe and one such popular names is samosa rolls. unlike the traditional samosa's, samosa roll is rolled with potato stuffing which is later sliced to individual pinwheels. Samosa Pinwheels are a rich party appetizer and snack too! But here to make it Jain, I am using raw bananas instead of potatoes.
This Baked Raw Banana Samosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Samosa pinwheels are great party treat.
Samosa pinwheels are great party treat.
You can cook Raw banana samosa pinwheel using 20 ingredients and 12 steps. Here is how you cook it.
Ingredients of Raw banana samosa pinwheel
- It's of samosa dough.
- It's 1 cup of all-purpose flour –.
- You need 1/4 cup of semolina –.
- It's 1 teaspoon of salt –.
- You need 1 tablespoon of oil –.
- Prepare of water – to make a dough.
- You need of raw banana stuffing.
- It's of raw banana – 1 medium, boiled and mashed.
- It's 1/2 cup of boiled peas –.
- You need of green chili – 1 tablespoon, finely chopped.
- You need of cumin seeds – 1 and 1/2 teaspoon.
- It's 1/2 teaspoon of turmeric powder –.
- It's 1 teaspoon of red chili powder –.
- It's 1/2 teaspoon of garam masala –.
- It's 1/2 teaspoon of dry mango powder –.
- Prepare to taste of salt –.
- Prepare of coriander leaves – 1 tablespoon, finely chopped.
- Prepare of other ingredients.
- You need of sesame seeds – as required.
- You need of oil – to deep fry.
This is an interesting twist on the popular Indian snack samosas. They make a mouthwatering appetizer or can be served as a chaat. Raw banana fry is an easy side dish that tastes delicious with rice. Learn to make spicy raw banana fry with step by step pictures.
Raw banana samosa pinwheel step by step
- To make samosa dough.
- Add maida, semolina, salt to a bowl. Mix well. Add oil and rub well with your fingers. Add water little by little and knead it to make a soft dough. Cover and keep the dough aside for 10 minutes until you make the stuffing for pinwheel sandwich..
- Raw banana stuffing for pinwheel sandwich.
- In another mixing bowl, add all the ingredients mentioned under “for stuffing” and mix it well. Check salt and add more if necessary. Keep it aside..
- Making raw banana pinwheel sandwich After 10 minutes, take out the dough and knead it for a couple of minutes..
- Divide the dough into two equal sized portions. Dust one portion of the dough with flour and roll it slightly thicker than chapati using a rolling pin. Same way, make 2 portions of the filling also..
- Cut the edges of the circle to make a pastry sheet. Take one portion of the filling and spread it nicely in the rolled pastry sheet..
- Now roll the pastry sheet with the filling and cut it into pieces..
- Now rub the pinwheels into sesame seeds and keep it aside..
- Heat oil in a pan. When the oil is hot enough, gently slide the prepared pinwheels into the hot oil until they become crispy and golden brown..
- Once done, remove them from hot oil using a slotted spoon and place them on an absorbent paper to drain excess oil..
- Serve raw banana samosa pinwheels as an appetizer or as a snack with a cup of hot tea..
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