Recipe: Tasty Motichur ke ladoo

Motichur ke ladoo. motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Motichoor ke Ladoos or Motichur Laddu. Miniature boondi made out of besan/chickpea flour batter fried in ghee, then simmered in sugar syrup and formed into.

It is often served at wedding and engagements. How to Make Motichur ke ladoo. To fry, take a karahi and add the ghee and let it melt. You can cook Motichur ke ladoo using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Motichur ke ladoo

1. Prepare 1 cup of gram flour.
2. Prepare 1/4 cup of milk.
3. It's 3/4 cup of water.
4. Prepare 1 pinch of orange colour.
5. It's 2-3 tbsp of melon seeds.
6. You need 2 cup of sugar.
7. Prepare 2 cups of water for making syrup.
8. You need 1/2 teaspoon of cardamom powdder.
9. It's 1/2 of lemon juice.
10. It's as required of Desi Ghee to fry.

Motichur Laddu, motichur laddus are made with very small sized boondi, almost like little rice pearls and they are not fried till they darken. Diwali just seems incomplete without Motichoor ke Ladoo! Add sugar into it depends on yout toungue taste. motichoor ladoo/motichur laddu recipe with step by step photos -usually ladoo recipes are quick motichoor ladoo sweet is also known as Motichoor ke Ladoos or Motichur Laddu. boondi made out. Then suddenly Motichoor Ladoo came into my mind.

Motichur ke ladoo step by step

1. Take a bowl add gram flour, milk and food colour And make a thick batter, now take a wild add ghee And heat it, when ghee is hot put the flame medium and hold the ladle above the wok.
2. Now pour batter all over the ladle so the boondi spreads out, when boondi gets fried transfer it in a dish, repeat the same to the reaming batter..
3. Now make sugar syrup, boil sugar and water until one string consistency now off the flame add cardamom powder and lemon juice..
4. Now add boondis and mix well cover with a lid and let it rest for 10 minutes add melon seeds. Grease your hand with ghee take boondis and make laddoo..
5. Serve and enjoy it.

We are a leading of Motichur Ke Laddu from Gandhidham, India. Motichoor ke Ladoos or Motichur Laddu. Miniature boondi made out of besan/chickpea flour batter fried in ghee, then simmered in sugar syrup and formed into laddu is a weakness of many. BESAN KE LADOO - بیسن کے لڈو - बेसन के लेदु *COOK WITH FAIZA*. The sight of a motichoor ladoo mountain which we often see during festivals and weddings is one of the most mouth-watering sweet I have ever had.