Rasgulla. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. Rasgulla recipe with step by step pics.

Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir. Rasgulla is a succulent sweet snack eaten widely in South East Asia in Pakistan, India and Bangladesh. Rasgulla is also known as cham cham. You can cook Rasgulla using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rasgulla

You need 1 litre of Amul milk.
It's 1 1/2 tsp of lemon juice.
You need 1 tsp of Milk.
You need 1 cup of sugar.
It's 4-5 of Saffron strands.
Prepare 1-2 of cardamom.
You need 2 tsp of sugar to knead cheena.
Prepare As needed of Ice cubes.

Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids Rasgulla and rasmalai are the two most requested recipes here. It's been an year, I got first request. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!

Rasgulla step by step

Boil milk in a vessel. Add lemon juice slowly. Not to stir. Let it milk curdle. Stir turn off flame and take in a muslin cloth. And make like potli. (Now this step is imp.) wash in a runny water. Open and wash curdle milk properly lemon taste should not remain. Squeeze chhena potli and remove excess water..
Now take chhena in a plate and mash with palm for 5 min. Mash till not found any cracks. Now add 1tsp. Sugar again mash and make a roll. And make small rough balls. Again mix all balls and mash again add 1tsp sugar and make roll. Make 6-7balls and roll on palm..
Now take sugar in a vessel and add 1glass water. Bring one boil add 1tsp. Milk and remove dust. Not to make taari chashni. Only like sugar syrup. Add saffron strings and cardamom (only dana.).
Now add chhena balls. One by one cove and cook for 12-15min. On mid. Flame. Turn off flame add ice cubes and leave it on room temp..
Set in a fridge and Serve chilled.Yummy delicious Rasgulla is ready to Serve..

Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla is made from "chena" which is obtained by curdling the milk. Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup.