Recipe: Tasty Vermicelli Masala Upma

Vermicelli Masala Upma.

You can have Vermicelli Masala Upma using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vermicelli Masala Upma

1. It's 1 cup of Vermicelli -1cup.
2. You need 1.5 cup of Water.
3. You need 3 of Green chillies.
4. Prepare 1 tablespoon of Ginger and garlic paste.
5. Prepare 1 cup of Chopped veggies (our own choice).
6. It's 10 of Soya chunks.
7. It's 15 of Curry leaves.
8. You need -1/2cup of Coriander and mint leaves.
9. It's 3-4 of Dry masala grains(cinnamon, elaichi,cloves).
10. You need 2 of Bay leaves.
11. It's 1/2spoon of Garam masala.
12. You need to taste of Salt.
13. Prepare as required of oil and ghee.
14. Prepare 1 teaspoon of Black gram.
15. You need 1 teaspoon of Mustard seeds.
16. You need 1 teaspoon of Cumin seeds.

Vermicelli Masala Upma step by step

1. Firstly roast the vermicelli with some ghee..
2. In a pan heat some oil and ghee and add black gram,mustard seeds,cumin.let them fry for a whileand add green chilli,ginger garlic paste.fry nicely..
3. Now add onions and fry until they changes their colour..
4. After that add soya mint and coriander and fry for 5 minutes..
5. Now add water,salt and garam masala and close with a lid,cook until the veggies are cooked.
6. Now add the roasted vermicelli and cook for anothe 5min on low flame.
7. At last add some ghee..