Recipe: Delicious Yogurt aaloo stuffed paratha

Yogurt aaloo stuffed paratha. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Serving suggestions for aloo ka paratha.

Lockdown special Aaloo Paratha with Dahi. Variations for aloo paratha stuffing: The simple and quick stuffing version where What to serve with aloo paratha? Traditionally the dollop of white butter or makhan is added Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle. You can cook Yogurt aaloo stuffed paratha using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Yogurt aaloo stuffed paratha

1. It's 2 of boiled and grated potatoes.
2. Prepare 1 of onion chopped.
3. Prepare 2 cup of Curd and drain excess water with the help of malmal cloth.
4. You need to taste of Salt.
5. Prepare 1/2 tsp of Red chilli powder.
6. Prepare 1/2 tsp of Garam masala.
7. It's 1/2 tsp of Aijwayan (carom seeds).
8. Prepare 1/2 tsp of Ginger chopped little.
9. Prepare 1 of green chilli chopped.
10. It's 2 tbsp of Coriander leaves chopped.
11. Prepare as needed of Butter or oil.

Aloo Paratha, Yogurt, Raw Mango Pickle and Salad ~ Our brunch. A large boiled potato was lingering about in the fridge along with some chapati dough. I decided to make Aloo Parathas for breakfast/brunch since it meant less preparation work. Aloo Paratha is a well-liked aloo stuffed Paratha recipe from Punjab and is a favorite breakfast, lunch as well as dinner dish around North India The best part is that you don't need anything to go with it, a couple of parathas along with raita or yogurt is just amazing.

Yogurt aaloo stuffed paratha instructions

1. Make a soft dough of wheat for pratha adding little salt and oil.
2. Hear 2 tsp oil add onion, sauté a little and as grated potato with mixing all ingredients.
3. After little cool lastly add 2 tbs hung curd(yoghurt) be careful curd has no water.
4. Roll this chapattis and fill 2 tbs of ready filling and close the round and flatten with soft hands and tool it softly pratha and roast both sides on hot tawa with spreading oil or butter.
5. Crisp from both sides and serve hot with butter and mango pickle.

An easy Aloo Paratha, a flaky, whole-wheat Indian flatbread with a delicious stuffing of potatoes and spices like ginger, turmeric An easy and foolproof version of Aloo Paratha, an Indian flatbread stuffed with a spicy potato mixture, that I often make for the lunchbox. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. Enjoy it with yogurt, butter, pickle and masala chai! I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am content that I am finally sharing the most popular Indian paratha.