How to Prepare Perfect Jain Samosa

Jain Samosa.

You can cook Jain Samosa using 24 ingredients and 13 steps. Here is how you cook that.

Ingredients of Jain Samosa

1. You need of For Cover.
2. You need 2 cups of Wheat flour/ Maida.
3. Prepare 1 tsp of Corn Flour.
4. It's 1 tsp of Hot Oil.
5. You need 1/2 tsp of Salt.
6. It's 1/4 tsp of Baking Soda.
7. Prepare of For Filling/stuffing.
8. It's 2 of Raw Banana.
9. You need 1 tsp of Lemon Juice/ Aamchur.
10. Prepare 1 tsp of Mustard- Cumin Seed.
11. Prepare 3-4 of Curry Leaves.
12. It's 1/2 tsp of Mint Powder.
13. Prepare 1/3 tsp of Asafoetida.
14. It's 1 tsp of Chilli Powder.
15. You need 1/2 tsp of Turmeric Powder.
16. It's 1 tsp of Garam Masala.
17. It's 1 tsp of Coriander Powder.
18. It's 1/4 tsp of Black Pepper Powder.
19. Prepare 1-2 of Green Chilli(Finely Chopped).
20. You need 1/2 cup of Green Coriander Chopped.
21. It's 1 tsp of Oil.
22. You need 1 tsp of Salt.
23. You need as needed of Oil to fry Samosa.
24. It's 3-4 of Green Chilies to Garnish.

Jain Samosa step by step

1. Take all cover ingredients in bowl, add hot oil and mix it..
2. Add little water, knead it hard(like puri).
3. Peel the Bananas, cut and keep in water.
4. Now boiled it for 5-6 min by covering with lid to make soft.
5. Till time, in pan on medium flame give tadka in oil with seeds and asafoetida.
6. Add curry leaves and Mint Powder, then turmeric and chilli powder..
7. Add boiled bananas, smashed the bananas.
8. Now add Garam Masala, coriander powder and pepper powder and salt.
9. Add coriander, if want some filling non spicy take it out for kids then add chilies.
10. Add little water, Lemon juice and cook it for 2 mins. Till time make small rounds of the dough.
11. In half part, apply little water on half on border and stick to make cone, filled with stuffing and close it properly..
12. Now fry it on medium low flame till golden brown, fry some chilies too.
13. Serve this hot Samosa with Chutney/sauce and Chilies.