Recipe: Appetizing Palak seekh kabab on tawa

Swaadisht Nuskha


Palak seekh kabab on tawa. Heat some ghee on a non-stick tawa. Ingredients for Palak Paneer Seekh Kabab Recipe. Heat some ghee on a non-stick tawa.

Palak seekh kabab on tawa How to make veg seekh kabab at home. Check Tawa seekh kabab Recipe in Urdu. Learn to cook Tawa seekh kababRecipe by chef Shireen Anwar at Masala TV show. You can cook Palak seekh kabab on tawa using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Palak seekh kabab on tawa

  1. It's 1 cup of chopped palak.
  2. It's 1 cup of kheele.
  3. Prepare 2 of potatoes.
  4. Prepare 1 piece of bread.
  5. Prepare 1/4 spoon of dania powder.
  6. You need 1/4 spoon of lal mirch powder.
  7. Prepare 1/4 spoon of garam masala.
  8. You need 1/2 spoon of namak.
  9. You need 1 of tomato slices.
  10. Prepare 1 of onion slices.
  11. It's 1 of lemon slices.
  12. You need 1 cup of dania chutney.

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Palak seekh kabab on tawa step by step

  1. First soak kheele in lukewarm water for 10-15 min.In the meantime boil the potatoes,chop the palak,cut onion, lemon and tomato slices and grate the bread..
  2. Drain the water from the kheele..
  3. Take a bowl and mix the potatoes,kheele,bread and palak..
  4. Add all the masalae..
  5. Mix well.
  6. Now give the kababs the shape of leaves and pass the kabab sticks through them..
  7. Take a non-stick tawa and add two spoon oil and on put on tawa..
  8. On the one side of kabab apply butter and cook on tawa for 3-4 min on low flame..
  9. Repeat the procedure for the other side..
  10. When both sides and corners become crispy take them out from tawa..
  11. Serve as shown in the pic...

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