Lauki gosht. Lauki Gosht By Chef Sara Riaz So lets enjoy the Lauki Gosht لوکی گوشت By Chef Sara Riaz and many others Pakistani chef Cooking Recipes. Lauki Gosht - Vegetables are always good for health but often people do not like to eat vegetable. Lauki Gosht and Jau Ki Roti - Bring a completely new scrumptious flavor in lentils and vegetables.

Lauki Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Most relevant Best selling Latest uploads. It is common recipe in Pakistan. You can have Lauki gosht using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lauki gosht

You need 500 gm of beef.
It's 500 gm of lauki(cut into slices).
You need 2 of sliced onion.
It's 2 of sliced tomato.
You need 2 of bay leaves.
It's 1 inch of cinnamon stick.
It's 1 of black cardamom.
It's 2-3 of cloves.
You need 2 of green cardamom.
Prepare 4-5 of black pepper corn.
It's 2 tsp of Ginger garlic paste.
It's 1 tsp of red chilli powder.
You need 1/2 tsp of turmeric powder.
You need 1 tsp of garam masala powder.
Prepare to taste of Salt.
Prepare 4-5 of whole red chilli.
You need 2 tbsps of oil.

It is prepared with bottle gourd & mutton and cooked. Lauki Gosht is tasty dish. lauki(kaddu) gosht - A mixture of mutton or beef with lauki - Its a very very tasty and differnt kind of non veg item,u could serve it with plain rice or plain roti or nan. I show you how to make Lauki gosht Recipe very easily. Watch the video, make it at home and share with your Friends and Dont Forget to subscribers Me Friends Today's recipe is Lauki gosht Recipe".

Lauki gosht instructions

First heat a pressure cooker with oil add all the whole spices sauté it then add onion fry till soft..
Now add tomato fry for few seconds then add ginger garlic paste turmeric powder and salt mix it and add beef pieces mix it well..
Then add all the powdered masalas and fry it for 5-7 minutes on high flame..
After that add enough water cover and pressure cook for 10 minutes or until 50% cooked..
After that open the lid and cook it on high flame till oil separates on the top..
Now add whole red chilli (remove the seeds), sliced lauki (you can add lauki in cube shape) mix it and add little water, again cook it for 7-8 minutes till it’s done..
Our delicious lauki gosht are ready to serve..
Enjoy 😊..

Shutterstock koleksiyonunda HD kalitesinde Lauki Gosht Ka Shorwa Pakistani Indian temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Lauki ki sabji recipe with step by step pics. Lauki is also known bottle gourd or opo squash in english. In some other Indian languages lauki is known as ghiya, dudhi, sorakaya, sorakkai etc. You won't believe lauki can be so delicious until you get a taste of these koftas.