Pasta kheer. Pasta kheer cooking by my villagers & feed to village peoples. The village peoples first time saw Pasta and eat first time as well. Pasta payasam or pasta kheer is a saffron-flavored dish with dry fruits in it that you are bound to love.

Pasta Payasam - A quick dessert kheer (pudding) made with small shell pasta or macaroni pasta. This macaroni payasam is easy to prepare and tasts very good. This payasam/kheer is sure a different alternative to our usual semiya and javarisi payasam. You can cook Pasta kheer using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pasta kheer

You need 1 cup of boiled pasta.
You need 1/2 liter of milk.
You need 3-4 tsp of condensed milk.
You need 1/2 cup of Jaggery powder.
Prepare 1/3 tsp of salt.
You need 1 tsp of ghee.
It's 3-4 tsp of chopped cashew nuts and raisins.
It's 1/3 tsp of cardamom powder.
Prepare of Some chopped almonds and pistachios for garnishing.

Wonderful pics… The Pasta kheer is very different recipe and looks so tempting too… Vermicelli Kheer Recipe with step by step photos. Seviyan kheer also known as vermicelli kheer is a must at any festival at our place vermicelli kheer pasta payasam is a simple kheer and quite a unique one too. The method of making this You can make this kheer with shell pasta or any other small variety of pasta.

Pasta kheer instructions

Boil the milk in a broad vessel or pan. After 5 minutes of boiling add the condensed milk in it..
Again allow it to boil for 5-7 minutes..
In the meantime roast the cashew nuts and raisins in the ghee and keep it aside..
Mix the boiled pasta in the boiled milk along with salt, Jaggery powder and roasted cashew nuts and raisins in it..
Mix it well and add the cardamom powder in it and again cook it for 1-2 minutes and switch off the flame..
Your delicious pasta kheer is ready. Serve hot or in chilled condition by garnishing with some chopped almonds and pistachios on it..

Pasta Payasam is a delicious variant of ever famous payasam. Traditional payasam cooked with pasta will make you exhibit modern and an appealing dish. Daliya Kheer or Meetha Dalia is a delicious and healthy Indian Dessert made with broken or cracked wheat. Daliya is cooked in milk and flavored with sugar, cardamom, saffron and dry fruits to create this. Pasta Fagioli (Pasta and Beans) is a great tasting, hearty, vegetarian Italian pasta and bean soup, perfect for the cold, super quick and freezer friendly.