Recipe: Delicious Shevaya / Vermicelli Upma 2 of 21

Shevaya / Vermicelli Upma 2 of 21.

You can cook Shevaya / Vermicelli Upma 2 of 21 using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shevaya / Vermicelli Upma 2 of 21

1. Prepare 1 cup of shevaya /vermicelli.
2. Prepare 1 of medium onion, sliced.
3. Prepare 100 gm of cauliflower, chopped.
4. It's 100 gm of green beans, chopped.
5. You need 100 gm of carrots, chopped.
6. You need 50 gm of green peas.
7. Prepare 3 of nos green chillies.
8. You need 2 cups of water.
9. Prepare to taste of Salt.
10. Prepare of Coriander to garnish.
11. Prepare of Red chilli powder (optional).
12. You need of For the Tadka/ Tempering.
13. It's 1 tbsp of oil.
14. It's 1 tsp of mustard / rai seeds.
15. Prepare 1 tsp of urad dal.
16. Prepare 1/2 tsp of grated ginger.
17. It's 10 of cashew nuts /.
18. It's 6-8 of kadipatta/ curry leaves.

Shevaya / Vermicelli Upma 2 of 21 step by step

1. Peel and slice onion, finely chop green chili, carrot, beans, cauliflower, coriander leaves and keep aside..
2. Heat a pan or wok and dry roast Shevaya /vermicelli until golden brown in medium flame, keep stirring to avoid semiya from getting burnt, keep aside..
3. In the same wok or pan add oil and heat, add mustard seeds and allow to splutter. Add urad dal, curry leaves, ginger and get dal gets brown. Add cashew nuts and saute for 30 seconds. Now add onion, green chili and saute until onion becomes light brown Add carrot, beans and cook in medium flame for 2 mins or until they are half done, now add cauliflower, cook for a minute. Add peas, mix and cook for 2 mins..
4. Add water, salt and bring it to boil, simmer for 2 mins to make sure all the vegetables gets cooked but doesn’t get mashed. Add roasted shevaya and mix well, cook until all water gets absorb and upma becomes dry, do this in medium to high flame to avoid Shevaya from getting mash. Add coriander leaves mix and off flame..
5. Tips – You can replace cashew nuts with peanuts. After you add shevaya in water, keep stirring to avoid upma from forming lumps and shevaya not to get mash or over cook. You can use ghee instead of oil for richer flavor or in the end after you off flame add little ghee mix and serve..
6. (you can also use whatever veggies you have at home or simply make it with just peanuts, onion and tomato) For weight watchers, add more veggies than shevaya!.