Baked rasgullas. Rasgulla is a Bengali delicacy and here the rasgulla is baked and is a kind of modification of the traditional rasmalai. Hi guys. hope you liked the video for this unique bengali sweet dish known as Baked Rasgulla (Baked Rosogolla). Its very easy and simple to make.

One of my cousins is getting married soon. Like all big fat Bengali weddings the menu is being planned the first. Even though the wedding is close to an year away that's what we. You can cook Baked rasgullas using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked rasgullas

You need of Ingredients for home made rasgulla.
You need 1 ltr of milk (preferably toned or fat milk).
You need 2 of lemon (extract the juice and keep aside).
It's 2 tbsp of maida.
Prepare 1 1/2 cup of sugar.
Prepare 4 cups of water.
You need 2 of green cardamom (slightly crushed).
It's of Ingredients for kheer preparation.
It's 400 ml of milk (full cream milk).
You need 2 tbsp of milk powder.
You need 2 tbsp of sugar.
You need 1 tsp of cardamom powder.

For those who are bored of eating rasgullas, make this sweet to please your guests and get all the praises. Indulge in authentic Bengali sweets like Baked Rasgullas at Kamala Sweets in CR park, Delhi. Get a slice of Bengal in Delhi by indulging in baked rasgullas at Kamala Sweets in Delhi's CR Park. Indian dessert made of Paneer (Indian Cheese) and cooked in a perfumed syrup.

Baked rasgullas instructions

Method to prepare homemade rasgullas:: In a deep bottomed pan, start boiling the milk. Once boiled up, switch off the flame. Keep for cooling a bit. Now add the lemon water (equal quantity of lemon juice and water mix) gradually and stir the milk using spatula. Once the chhana (cottage cheese) and water separated, stain the cottage cheese or chhena or chhana using stainer or cotton cloth. Now keep it like this for 30 minutes..
Take a plate, now transfer the chhena or chhana or cottage cheese, add maida. Using palm mash it nicely to give smooth texture. Now prepare a soft and smooth dough. Prepare 12 marbel sized balls..
In a pan, add sugar and water. Add crushed cardamom. Now switch on the flame. Once sugar dissolves and sugar syrup starts boiling, put all the chhena balls one by one. Keep covered on high flame for 10 minutes. Then switch off the flame. Keep like this for sometimes to get the Rasgullas cooled down..
Kheer preparation:: In a pan, add 400 ml full cream milk and keep for boiling. Using spatula, stir continuously. Now add milk powder and mix well. Store continuously, once the milk is reduced to half quantity, add sugar and cardamom powder. Stir continuously and once required kheer consistency is achieved, switch off the flame and keep aside until completely cooled down.
Now baking process:: Preheat the microwave oven in convection mode in 200°F for 5 minutes. While preheating, ensure, you keep the high grilling rack inside the oven. Meanwhile, take a borosil bowl, arrange 9-10 rasgullas (depends on the size of the bowl). Now pour the kheer all over to cover all the rasgullas. Now keep the bowl in microwave in convection mode for 8 minutes in 180°F..
Now change the microwave settings to grill mode and grill for 4-5 minutes until you get desired colour for your baked rasgullas. Take it out. Keep aside to cool down, keep in refrigerator for atleast 2-3 hours before serving..

Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese). Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Rasgulla recipe with step by step pics. It is a popular Bengali sweet.