How to Cook Perfect Vermicelli upma

Swaadisht Nuskha


Vermicelli upma. Vermicelli upma or semiya upma is a simple South Indian Breakfast made with wheat or semolina vermicelli. If vermicelli is not roasted well, upma turns sticky. Do not burn..to the traditional rava upma or semolina upma by just replacing it with vermicelli or semiya. wheat and also millets. out of these bambino or mtr vermicelli upma recipe is a popular recipe.

Vermicelli upma In this video we take this classic recipe and give a unique twist! Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. You can have Vermicelli upma using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vermicelli upma

  1. You need 100 gm of Vermicelli.
  2. Prepare 1 of Onion.
  3. You need 1 of Tomato.
  4. It's 1/2 bowl of Beans.
  5. You need 1/4 bowl of Green peas.
  6. You need 5-6 of Curry leaves.
  7. Prepare 1 tsp of Mustard seeds.
  8. Prepare 1 tsp of Cumin seeds.
  9. It's as needed of Groundnuts.
  10. It's 2 tsp of Oil.
  11. You need as needed of Water.

How to make semiya UPMA - vermicelli UPMA? To make this delicious semiya upma in your instant pot, place the inner liner in the Instant Pot and turn pressure cooker to sauté mode. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast.

Vermicelli upma step by step

  1. Firstly dry roast the vermicelli for 2-3 minutes on medium to high flame.
  2. Then dishout the vermicelli and add 2 teaspoon oil in same pan and add mustard seeds, cumin seeds, curry leaves.
  3. Then add groundnuts (10-15), fry it for 30 seconds then add, onion and cook it till it become soft..
  4. Now add tomato, beans, green beans and add salt, red chilli powder according to taste.and cover it for 2 minutes..
  5. Now add roasted vermicelli in veggies and stir for 1 minute, and add water.water level should be just above the vermicelli..
  6. Cover and cook for 2-3 minutes add little bit chat masala and lemon juice and switch of the flame.give it 2-3 minutes for settle down.and serve hot..

I have flopped semiya upma quite a few. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli. Upma is traditionally made with coarse semolina. Seviyan Upma a regular breakfast in South India.