Easiest Way to Make Yummy Dal Batti in appam

Dal Batti in appam.

You can have Dal Batti in appam using 28 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dal Batti in appam

1. It's of Ing for bati :.
2. It's 2 cups of Atta :.
3. Prepare 1 tsp of Salt :.
4. It's 1/4 tsp of Baking powder :.
5. It's 150 gm of Butter melted :.
6. You need of Water : 1/4 cup or as needed.
7. Prepare of For dal :.
8. You need 1/2 cup of Moong dal :.
9. It's 1/4 cup of Masoor dal :.
10. Prepare of Chana dal (soaked for 30 mins) : 1/4 cup.
11. It's 3 cups of Water :.
12. Prepare 1 tsp of Salt :.
13. You need to taste of Turmeric powder.
14. Prepare 1 tsp of Oil :.
15. You need of For tempering dal :.
16. It's 2 tsp of Butter/oil :.
17. Prepare 1 pinch of Mustard seeds :.
18. It's of Cumin seeds : 1 seeds.
19. It's 1 of Onion chopped :.
20. Prepare 2 tsp of Ginger garlic paste :.
21. It's 1-1/2 tsp of Green chilli paste :.
22. It's 3 of Tomato chopped :.
23. It's 1/2 tsp of Red Chilli powder :.
24. It's 2 tsp of Kitchen king masala :.
25. Prepare 1/4 tsp of Garam masala :.
26. Prepare 1 tsp of Salt :.
27. Prepare of Water : 1 cup + more.
28. Prepare of Coriander leaves chopped : 2-3 tbsp.

Dal Batti in appam step by step

1. In a bowl mix atta, salt, baking powder and butter. Mix well till it becomes crumbly. Add water and knead it to a tight dough..
2. Pour oil in appam pan and heat it. Make small balls from the dough & make cross mark on each ball. Keep the balls in appam pan, cover and cook on slow for 10-12 mins. Change the side and again cook on slow for 10-12 min. Now it has changed the color & cooked properly..
3. For dal :.
4. In a pressure cooker add moong dal, masoor dal, chana dal, water and oil. Mix well. Cover with a lid and cook for 4 whistles on high. Let it cool down..
5. Heat butter in a pan. Add mustard seeds, cumin and let it splutter. Add onion and cook till translucent. Add ginger garlic paste and green chilli paste. Cook for a min. Add tomato and cook for few mins till it becomes soft and mushy & raw smell is gone..
6. Add turmeric powder, red chilli powder, kitchen king, garam masala and salt. Mix and cook on slow flame. Add cooked dal mix well. Add 1 cup water or more according to the consistency of the dal. Boil & cook on slow for 5-10 mins..
7. Add coriander leaves and mix well. Dal is ready..
8. Now dip all the bati in melted butter and serve with dal..