How to Make Delicious Masoor dal in soil pot

Swaadisht Nuskha


Masoor dal in soil pot. Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot. This dal is vegan and gluten-free and pairs well with rice, quinoa, roti. You can also enjoy it as a soup.

Masoor dal in soil pot Some people also add this dal in veggie dishes. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal recipe with video and step by step photos. You can cook Masoor dal in soil pot using 1 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Masoor dal in soil pot

  1. Prepare 1/2 cup of dal,1tomato,green coriander, 2or3tbsp ghee, 5or6 curry leaves,1tbsp cumin seeds,1green chilli,1/2 inch ginger, 1/2tsp turmeric powder,coriander powder,1/2 tsp red chilli powder,salt to taste.

Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. Creamy and coconutty, this delicious Instant Pot Masoor Dal or Red Lentil Dal is nutritious and satisfying. Making dal in an Instant Pot is a no-brainer because although a dal is by no means a difficult or time-consuming dish to make, an Instant Pot just makes the whole process so much easier.

Masoor dal in soil pot step by step

  1. Put the cooker to heat I used soil pot for boil the dal, add 2cups of water and soaked dal to it.
  2. Add salt & turmeric powder and cover with lid for 10 -15 minutes.
  3. Put a frying pan to heat add ghee to it when sufficiently hot add cumin seeds, turmeric powder coriander powder, curry leaves too roast it..
  4. Add tomatoes,cook tomatoes till mashed when ghee starts seprating add boiled day &mix well..
  5. Turn off the flame add coriander leaves and garnish with curry leaves.
  6. Masoor tadka dal is ready to serve.

Whole Masoor Dal is also popularly known as Brown Lentils or Sabut Masoor ki Dal. These are basically whole red lentils which are popular all over the This dal can be made in the instant pot or a stovetop pressure cooker. I love the convenience of making lentils in a pressure cooker, as they cook. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy.