How to Prepare Perfect Paan Rawa Coconut Barfi

Paan Rawa Coconut Barfi.

You can cook Paan Rawa Coconut Barfi using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Paan Rawa Coconut Barfi

1. You need 1/2 cup of Rawa.
2. It's 1/2 cup of coconut.
3. It's 1/4 cup of ghee.
4. Prepare 3/4 cup of sugar.
5. You need 1/2 cup of milk.
6. You need 4-5 of betel leaves.
7. It's 1/2 tsp of fennel seeds.
8. You need 1/2 tsp of elaichi (cardamom)powder.
9. It's 2 tbsp of milk.
10. It's 1 tbsp of paan mukhvas.

Paan Rawa Coconut Barfi instructions

1. In mixer jar take a betel leaves milk and fennel seed grind in a smooth paste and keep aside.
2. Take a pan add Rawa coconut ghee sugar and milk.
3. Keep stirring in low medium heat. Cook until it’s a little thick consistency.
4. Now add the paan mixture and cook until it’s fully thick consistency.
5. Take a greased plate and spread it all over for it too set. And on top spread the paan mukhwas.
6. Now cut into small pieces and serve..