Balushahi. Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I usually avoid buying sweets or snacks from outside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup.

Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Balushahi Recipe - It is one of the most traditional Pakistani sweets. You can have Balushahi using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Balushahi

Prepare 2 bowl of refined flour or Maida.
Prepare 1/2 bowl of refined oil or ghee.
You need 1 teaspoon of baking powder.
You need 1 pinch of salt.
It's As needed of Oil to deep fry.
It's of For making sugar syrup.
You need 2 bowl of sugar.
It's 5-6 of green cardamom powder.
Prepare 8-10 of saffron flakes.
Prepare 5 drops of lemon juice.
Prepare 2 bowl of water.

See how to make balushahi in Urdu with an authentic and simple recipe by Chef Noureen Amir at KFoods.com. This is a North Indian delicacy- a classic dessert which can be found in every street corner sweet Place the Balushahi in the frying pan don't overcrowd as Balushahi will expend to about. Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali.

Balushahi instructions

Take two bowl of refined flour,add baking powder, a pinch of salt and mix it well,then add oil to it and mix it properly.Add water and make the dough just to bind..
To make it more soft and full of layers, just make a big flat round then cut in to four,collect all the four pieces and again make it flat,do the same exercise again two three time more then make small twenty round balls and press your finger at centre to make it deep..
Heat the oil in kadai, put enough oil to deep fry all the Balushahi in one go at low flame, it will take 4 to 5 minutes to cook it into golden brown. Keep it aside for cooling down..
Meanwhile we will make chaashni, put two bowl of sugar and same quantity of water in a pan and keep it for boiling, cook it for 8 to 10 minutes, add green cardamom powder,saffron flakes, stir it continuously and when it is ready,add few drops of lemon so that it will not form crystals..
Let chaashni gets cool down a little bit, then add all Balushahi dip into chaashni for some time for three-four minutes to absorb the syrup..
Your Balushahi is ready, you can serve it hot or you can also store it in an airtight container..

Due to the high demand for sweet meats. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step. Balushahi is a traditional dessert from the Indian subcontinent; popular in Indian, Pakistani, Nepali and Bangladeshi cuisine. Balushahi Recipe, How To Make Balushahi Recipe. Mention of balushahi Especially during Diwali it was a must.