Easiest Way to Cook Delicious Mango Rasgulla

Mango Rasgulla.

You can cook Mango Rasgulla using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mango Rasgulla

1. Prepare 1.5 liter of milk.
2. Prepare 4-5 Drops of mango essence.
3. Prepare 2-3 tbsp of mango pulp.
4. It's Pinch of orange food colour.
5. It's 2 of spn vinegar.
6. Prepare of For syrup:-.
7. Prepare 2 cup of sugar.
8. You need 2 cup of water.
9. It's 2 drops of Mango essence.
10. It's Pinch of orange food colour/mango pulp.
11. Prepare Pinch of elaich powder.

Mango Rasgulla step by step

1. First follow paneer process but in milk add mango pulp, essence and pinch colour..
2. Then Sieve paneer then wash with cold water. Then squeeze whole water and wrap in muslin cloth or White handkerchief. Keep aside for 1hour..
3. Then knead paneer about 15-20mins make a soft texture. Then make a small small balls..
4. Now take a kadai make sugar syrup. Add water, sugar, elaichi and pinch colour/mango pulp boil it and add paneer balls..
5. Rasgulla comes up and become big in size. Means rasgulla are proper. Cool it then serve..