Vegetable Lomein.
You can have Vegetable Lomein using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vegetable Lomein
- You need 1 can of Water chestnut.
- It's 1 can of Bean sprouts.
- It's 1 can of Bamboo shoots.
- It's 1 of onion-I used a yellow onion and some green onions also.
- You need 1 packages of Lomein noodles- I use the ones made from egg whites only.
- You need 3 tbsp of Chicken broth stock- I used the kind that also had tiny bits of veggies in it. Just look on back of containers ingredients label.
- It's 1 cup of Carrots, broccoli, mushrooms- Sliced-I don't like so I didn't add to this one..
- You need 5 dash of Soy sauce- I used a stir fry sauce that had soy sauce and other sauces made in it also.
- You need 1 1/2 tsp of Gravy master browning caramelizing sauce.
- It's 2 clove of Garlic minced.
- Prepare 1 of Ginger.
- You need 1 bunch of Shredded cabbage.
- It's 1 of Oil- sesame, Evoo or veg.
- It's 1 of Sauce-oyster, chili, or hoisin- you can use just a little of these.
- It's 1 dash of White pepper.
- You need 1 dash of Accent salt- totally optional as this is msg. So if you use just a tid bit and it will be ok. Or you can omit it..
Vegetable Lomein instructions
- Boil noodles for about 5 min or al dente. Cool. Toss lightly with sesame oil/or whatever oil u have on hand to prevent sticking..
- Add veg oil to a saute pan & start sautéing your onion in the gravy master. Add, some of the stir fry sauce & all the veggies, with bean sprouts and garlic, ginger being the last to give time for the other veggies to soften..
- Then add noodles and stir it all up, adding more sauce, & just a little bit of the chicken stock broth. Let it cook on high heat while continuing to mix up for about 5-10 min. But taking off the eye each time you stir it up. I also added different seasonings to mine also. White pepper, salt, garlic and onion powders, etc..