Easiest Way to Make Tasty Vegetable Lomein

Swaadisht Nuskha


Vegetable Lomein.

Vegetable Lomein You can have Vegetable Lomein using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegetable Lomein

  1. You need 1 can of Water chestnut.
  2. It's 1 can of Bean sprouts.
  3. It's 1 can of Bamboo shoots.
  4. It's 1 of onion-I used a yellow onion and some green onions also.
  5. You need 1 packages of Lomein noodles- I use the ones made from egg whites only.
  6. You need 3 tbsp of Chicken broth stock- I used the kind that also had tiny bits of veggies in it. Just look on back of containers ingredients label.
  7. It's 1 cup of Carrots, broccoli, mushrooms- Sliced-I don't like so I didn't add to this one..
  8. You need 5 dash of Soy sauce- I used a stir fry sauce that had soy sauce and other sauces made in it also.
  9. You need 1 1/2 tsp of Gravy master browning caramelizing sauce.
  10. It's 2 clove of Garlic minced.
  11. Prepare 1 of Ginger.
  12. You need 1 bunch of Shredded cabbage.
  13. It's 1 of Oil- sesame, Evoo or veg.
  14. It's 1 of Sauce-oyster, chili, or hoisin- you can use just a little of these.
  15. It's 1 dash of White pepper.
  16. You need 1 dash of Accent salt- totally optional as this is msg. So if you use just a tid bit and it will be ok. Or you can omit it..

Vegetable Lomein instructions

  1. Boil noodles for about 5 min or al dente. Cool. Toss lightly with sesame oil/or whatever oil u have on hand to prevent sticking..
  2. Add veg oil to a saute pan & start sautéing your onion in the gravy master. Add, some of the stir fry sauce & all the veggies, with bean sprouts and garlic, ginger being the last to give time for the other veggies to soften..
  3. Then add noodles and stir it all up, adding more sauce, & just a little bit of the chicken stock broth. Let it cook on high heat while continuing to mix up for about 5-10 min. But taking off the eye each time you stir it up. I also added different seasonings to mine also. White pepper, salt, garlic and onion powders, etc..