Recipe: Yummy Vermicelli upma

Vermicelli upma. Vermicelli upma or semiya upma is a simple South Indian Breakfast made with wheat or semolina vermicelli. If vermicelli is not roasted well, upma turns sticky. Do not burn..to the traditional rava upma or semolina upma by just replacing it with vermicelli or semiya. wheat and also millets. out of these bambino or mtr vermicelli upma recipe is a popular recipe.

In this video we take this classic recipe and give a unique twist! Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. You can have Vermicelli upma using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vermicelli upma

1. Prepare 1 teaspoon of Rai/ mustard seed.
2. It's 4-5 of Curry leaves.
3. It's 1 of Onion.
4. You need 1 of Capsicum.
5. You need 1 of Tomato.
6. Prepare 1 teaspoon of Oil.
7. You need 1 cup of Vermicelli boiled.
8. You need 1 teaspoon of Salt.
9. You need 1/2 teaspoon of Black pepper powder.
10. It's 1/2 teaspoon of Turmeric powder.

How to make semiya UPMA - vermicelli UPMA? To make this delicious semiya upma in your instant pot, place the inner liner in the Instant Pot and turn pressure cooker to sauté mode. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast.

Vermicelli upma instructions

1. Take a pan. Add rai, oil and curry leaves and saute for a while..
2. Add onion and saute for a while.
3. Take capsicum and tomato and saute for a while.
4. Add spices and boiled vermicelli and saute for a while..
5. It's ready.

I have flopped semiya upma quite a few. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli. Upma is traditionally made with coarse semolina. Seviyan Upma a regular breakfast in South India.