Easiest Way to Prepare Appetizing Baby potatoes in spicy Curd Masala

Baby potatoes in spicy Curd Masala.

You can cook Baby potatoes in spicy Curd Masala using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baby potatoes in spicy Curd Masala

1. It's 1/2 kg of Boiled baby potatoes.
2. You need 1/2 cup of Curd.
3. It's 1/4 cup of Roasted peanuts.
4. It's 1/2 tsp of Ginger.
5. You need 1/2 tsp of Garlic paste.
6. You need 2 of Green chilies chopped.
7. It's 1/2 spoon of Kitchen king Masala.
8. It's 1 tsp of Garam Masala.
9. You need 1/2 tsp of Red chilli powder.
10. You need 4-5 of cloves.
11. It's 1 tsp of Cumin seeds (jeera).
12. It's 1 tsp of Coriander powder.
13. It's 2 tsp of Kasoori methi.
14. It's 1/2 tsp of Turmeric powder.
15. Prepare of Coriander leaves to garnish.
16. It's to taste of Salt.
17. You need of Oil 1 ladle full.

Baby potatoes in spicy Curd Masala instructions

1. Boil baby potatoes. Remove peels. Cut into half if in big size..
2. Roast peanuts. Crush it..
3. Heat oil in wok (Kadhai). Add Jeera, cloves, Roasted peanuts. Stir well..
4. Add potatoes. Stir all. Add ginger, garlic green chillies,kitchen king Masala, turmeric. Mix all..
5. In a bowl add curd, red chilli, Garam Masala, coriander powder, salt, kasoori methi. Mix all..
6. Add this curd paste in potatoes. Mix properly in potatoes. Cook for 1-2 minutes. Add Coriander leaves. Remove from gas. Transfer in a bowl.
7. Garnish with spring onion.