Choco Chips Muffins no egg no butter no milkmaid. You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. I have been using this recipe for a year now and it is my "official" chocolate chip muffin mix. By making some very simple alterations, I've had some really wonderful results.
They also make an excellent snack during the day when your looking for something more indulgent than a plain old granola bar.
Quick & Easy Chocolate Cake - No eggs.
Chocolate Brownies (no butter, no egg).
You can cook Choco Chips Muffins no egg no butter no milkmaid using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Choco Chips Muffins no egg no butter no milkmaid
- You need 1.5 cup of flour (tea cup).
- Prepare 1/2 tsp of coco powder (tea cup).
- It's 1 cup of curd.
- Prepare 3 tbsp of pure ghee/oil.
- Prepare 1/4 cup of hot water.
- You need 1/4 cup of choco chips.
- Prepare 1 cup of sugar (tea cup).
- You need 1 tsp of baking powder (normal spoon).
- It's 1/4 tsp of baking soda(optional).
- You need of Measurements.
- It's 20 cup of cake.
- It's as needed of Silicon mould.
Add the dark choc chips and mix well with a spatula. Pour batter onto muffin tray lined with muffin liners filling each space till just over halfway. Chocolate Chip Banana Muffins No Egg Recipes. Fudge With Condensed Milk With No Milk Recipes.
Choco Chips Muffins no egg no butter no milkmaid instructions
- In a bowl mix all wet ingredients then start mixing one by one dry ingredients.Mix well..
- Add choco chips for chocolaty texture.Transfer into small psper cups.Do not fill full..
- Add white and black choco chips.Bake it for 20 minutes in pre-heated oven in 180°C..
- Pack in gift box and parcel for your kids.See the fluffiness and chocolaty texture..
Blend eggs, sour cream, butter and. in pears and chocolate chips. In a large bowl,. water; add oil, egg and vanilla, mixing with fork. . in nuts and chocolate chips. These double chocolate muffins have no eggs and no butter. They are chocolatey, super moist with a very tender crumb. Introducing my copycat Levain Bakery Chocolate Chip Cookies.