Recipe: Delicious Vermicelli upma

Swaadisht Nuskha


Vermicelli upma. Vermicelli upma or semiya upma is a simple South Indian Breakfast made with wheat or semolina vermicelli. If vermicelli is not roasted well, upma turns sticky. Do not burn..to the traditional rava upma or semolina upma by just replacing it with vermicelli or semiya. wheat and also millets. out of these bambino or mtr vermicelli upma recipe is a popular recipe.

Vermicelli upma In this video we take this classic recipe and give a unique twist! Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. You can have Vermicelli upma using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vermicelli upma

  1. It's 3 cups of Roasted Vermicelli.
  2. You need 2 of Onions.
  3. You need 1 of Carrots.
  4. It's 3 of Beans.
  5. You need few of Curry leaves.
  6. You need 2 of Green chillies.
  7. It's 1 1/2 tbsp of Cooking oil.
  8. Prepare 1 tsp of Ghee.
  9. It's 1 tsp of Mustard seeds.
  10. It's 1 tsp of Urad dal.
  11. You need to taste of Salt.
  12. It's 3 cups of Water.

How to make semiya UPMA - vermicelli UPMA? To make this delicious semiya upma in your instant pot, place the inner liner in the Instant Pot and turn pressure cooker to sauté mode. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast.

Vermicelli upma step by step

  1. Chop the vegetables..
  2. Place a kadhai on the stove(medium flame). Add oil. Once the oil is hot add mustard seeds and urad dal. When the dal is roasted well add in Curry leaves and green chillies..
  3. Add in onions and other vegetables and saute for 2 mins..
  4. Add in water and required amounnt of salt and allow it to come to a boil..
  5. After which add the Vermicelli(I prefer using "anil Vermicelli"). Close with a lid and allow it to cook for 2 mins. Stir in regular intervals..
  6. Add in a tsp of ghee.
  7. Our delicious Vermicelli upma is now ready. Serve with pickle and curd or coconut chutney..

I have flopped semiya upma quite a few. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli. Upma is traditionally made with coarse semolina. Seviyan Upma a regular breakfast in South India.