How to Cook Tasty Baby Potatoes and Yogurt Salad

Baby Potatoes and Yogurt Salad.

You can have Baby Potatoes and Yogurt Salad using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baby Potatoes and Yogurt Salad

1. Prepare 300 grams of baby potatoes.
2. Prepare 250 grams of hung curd.
3. You need 1 + 1 tbsp tsps of extra virgin olive oil for garnish.
4. Prepare 2 tbsps of parsley finely chopped if fresh not available use 1 tsp of dried .
5. Prepare 1 tsp of paprika or Italian seasoning chili flakes.
6. Prepare 6 - 7 pods of garlic roasted.
7. Prepare 1 of onion medium finely chopped.
8. You need 1 tsp of cumin roasted and ground.
9. Prepare of pepper Freshly ground.
10. You need of Salt as per taste.

Baby Potatoes and Yogurt Salad step by step

1. Boil or roast baby potatoes (I roasted them in the oven).
2. To roast - Put the potatoes in a baking dish, coat them with 1 tbsp olive oil and bake for 20 minutes at 220 degree celsius. Check and rotate them after ten minutes to ensure that they are cooked evenly..
3. Remove from the oven, let them cool and skin them..
4. Simultaneously heat a non stick pan or griddle, add 2 drops of olive oil and roast the garlic pods, once roasted and cooled mince them..
5. Roast till they are slightly brown.
6. In another bowl add the hung curd, fresh parsley or dried parsley which ever is easily available, minced garlic, paprika, roasted cumin powder, finely chopped onion and the baby potatoes..
7. Mix well serve immediately or chilled!.