Rasgulla. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. Rasgulla recipe with step by step pics.
Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir.
Rasgulla is a succulent sweet snack eaten widely in South East Asia in Pakistan, India and Bangladesh.
Rasgulla is also known as cham cham.
You can have Rasgulla using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Rasgulla
- You need 2 litres of milk.
- It's 2 of big lemon.
- You need 2 of Cardamoms.
- It's 1/2 cup of Sugar.
- Prepare 4 cups of Water.
Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids Rasgulla and rasmalai are the two most requested recipes here. It's been an year, I got first request. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!
Rasgulla instructions
- Put milk on the boil for pasteurization. Add lemon juice to it..
- After milk curdles. Rinse water and hang it for 30 mins..
- Now knead 10 minutes and make a smooth dough of it..
- Now prepare small balls out of it till then and add sugar and water to it..
- Cook it for 10 minutes add cardamom powder to it. Add small balls to sugar water and boil for 10 minutes by covering it..
- Balls doubled in size. Let it cool down completely. Your Rasgullas are ready to serve..
Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla is made from "chena" which is obtained by curdling the milk. Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup.
