Easiest Way to Prepare Delicious Komola Bhog - orange flavoured Roshogolla/Rasgulla

Komola Bhog - orange flavoured Roshogolla/Rasgulla.

You can have Komola Bhog - orange flavoured Roshogolla/Rasgulla using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Komola Bhog - orange flavoured Roshogolla/Rasgulla

1. It's 250 gms of paneer(already made before hand).
2. Prepare of For Roshogolla/Rasgulla.
3. You need 3-4 of oranges.
4. It's 2 tsp of orange food color.
5. Prepare of For chasni.
6. Prepare 2 of cardamom.
7. It's 1.5 cup of sugar.

Komola Bhog - orange flavoured Roshogolla/Rasgulla step by step

1. Take paneer, add food color, knead it with your palm. Make small balls. Keep it aside..
2. Now in a big vessel add 3 cups of water. Peel the oranges, deseed and prepare juice. Add the juice to the water. Add sugar, cardamom and food color. Allow it to boil. Then add the balls. Cover and cook for 10 mins on high flame. Chk your rasgulla, if there is a need then allow it to cook for 4-5 mins more. The komola bhog is ready. Due to lockdown, could not get kesar/saffron. Can add saffron while boiling the chasni..