Recipe: Tasty Vermicelli upma

Vermicelli upma. Vermicelli upma or semiya upma is a simple South Indian Breakfast made with wheat or semolina vermicelli. If vermicelli is not roasted well, upma turns sticky. Do not burn..to the traditional rava upma or semolina upma by just replacing it with vermicelli or semiya. wheat and also millets. out of these bambino or mtr vermicelli upma recipe is a popular recipe.

In this video we take this classic recipe and give a unique twist! Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. You can have Vermicelli upma using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vermicelli upma

1. You need 2 tsp of Finely chopped green chillies.
2. You need 2 tbsp of Vertically chopped onion.
3. You need 1 tbsp of Split white gram (urad dal).
4. Prepare 1 tsp each of Mustard seeds and cumin seeds.
5. You need 8 to 10 of Curry leaves.
6. Prepare 1/2 tsp of Asafoetida.
7. You need to taste of Salt.
8. It's 2 tsp of Turmeric powder.
9. You need 1 tsp of Chaat masala.
10. Prepare 1 tbsp of Lemon juice.
11. You need 2 tsp of Dessicated coconut.
12. It's 2 tbsp of Oil.
13. It's 2 tsp of Finely chopped coriander.

How to make semiya UPMA - vermicelli UPMA? To make this delicious semiya upma in your instant pot, place the inner liner in the Instant Pot and turn pressure cooker to sauté mode. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast.

Vermicelli upma step by step

1. Once the Vermicelli is cooked, add cold water on it.
2. Heat some oil in a pan and add mustard seeds and cumin seeds and wait till it crackles..
3. Add split white gram and wait till it becomes rosy.
4. Add curry leaves, chopped chillies, asafoetida, cut onion and wait till it becomes golden brown..
5. Finally add boiled Vermicelli, mix well and add chopped coriander..
6. Garnish with chopped coriander, red chilli powder, dessicated coconut and serve hot..

I have flopped semiya upma quite a few. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli. Upma is traditionally made with coarse semolina. Seviyan Upma a regular breakfast in South India.