Recipe: Appetizing Vegetables Vermicelli Upma

Vegetables Vermicelli Upma.

You can have Vegetables Vermicelli Upma using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetables Vermicelli Upma

1. Prepare 1 cup of Vermicelli Seviyaan.
2. It's 3 cup of water !/2 up for boiling vegetables.
3. You need 2 tbsp of oil.
4. Prepare 1/4 tsp of mustard seeds.
5. You need 1/4 tsp of cumin seeds.
6. Prepare 1/4 tsp of asafoetida.
7. It's 1 tsp each of urad dal ,Black split gram.
8. Prepare 10 of curry leaves.
9. Prepare 1/4 tsp of turmeric powder.
10. Prepare 1 of dry red chilli.
11. You need 1 of green chilli chopped.
12. Prepare 1 tsp of ginger grated.
13. Prepare 1 tsp of red chilli powder.
14. It's 1/2 of lemon juice.
15. It's 1 of small onion chopped finely.
16. It's 1/4 of green capsicum chopped finely.
17. You need 1/4 of red capsicum chopped finely.
18. It's 1 of carrot peeled and chopped finely.
19. You need 1/4 cup of peas.
20. Prepare 2 tsp of ghee clarified butter.
21. Prepare to taste of salt.
22. You need 2 tbsp of coriander leaves washed and finely chopped.

Vegetables Vermicelli Upma instructions

1. Heat oil in a pan. Add mustard seeds, urad dal, cumin seeds. When they crackle add green chilies, dry red chilli, curry leaves and asafoetida. Saute. Add grated ginger and chopped onions. Saute till onions are translucent..
2. Add chopped vegetables and salt. Mix well. Cover and cook the vegetables on low heat for 2-3 minutes. Add half cup of water and peas and cover and cook till all vegetables are cooked. (it is a good idea to cook vegetables with little water so that they do not stick to the bottom of pan)..
3. Add the vermicelli/seviyaan. Mix well. Add turmeric powder. Roast the vermicelli till golden..
4. Add water and remaining salt and cover and cook the vermicelli till the water is fully absorbed on medium heat. Stir in between. Add lemon juice and coriander and mix well.Add ghee and mix well. The vegetables vermicelli upma is ready to serve..
5. For serving, grease a bowl with ghee. Put vermicelli upma in it and press gently. Put plate on it and flip gently. The upma will be unmolded. Garnish with coriander and serve. Serve with coconut chutney/curd/tea or coffee..