Rasgulla. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. Rasgulla recipe with step by step pics.

Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir. Rasgulla is a succulent sweet snack eaten widely in South East Asia in Pakistan, India and Bangladesh. Rasgulla is also known as cham cham. You can have Rasgulla using 6 ingredients and 18 steps. Here is how you cook it.

Ingredients of Rasgulla

You need 1 litre of Milk.
It's 2 of Lemon.
You need 1/2 tbsp of Corn flour.
Prepare 250 gm of Sugar.
You need 1 litre of Water.
You need As needed of Saffron to garnish.

Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids Rasgulla and rasmalai are the two most requested recipes here. It's been an year, I got first request. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!

Rasgulla step by step

In a big pan, boil milk and stir continuously..
After a boil, turn off the flame and add lemon juice and separate curdles..
When the milk is curdled completely, rest for 2minutes..
Place a Strainer in a large bowl, place a thin cloth on it and drain the curdled milk..
Rinse the chenna in normal water to remove the acidic flavour..
Tie the cloth, squeeze and remove excess water..
Hang the cloth somewhere to remove excess water for around 30minutes..
After the excess water is removed, transfer chenna in a large plate..
Mix corn flour well and rub/knead with palm for 5-10minutes..
Make small balls from the kneaded chenna..
Syrup- boil water with sugar in a big utensil, until the sugar melts..
After 2-3minutes of boil, add the balls one by one..
After the balls rise above, cover the utensil with a lid and boil for 5-8minutes..
Remove the lid and turn off the flame..
In a bowl full of cold water and ice, transfer only the rasgulla's..
After 2-3 minutes, squeeze the rasgulla's and place in a bowl..
Add the sugar syrup to the rasgulla's, garnish with saffron and serve..
Placing in ice water doesn't let the rasgulla's sink in..

Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla is made from "chena" which is obtained by curdling the milk. Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup.