Dahi wale Aloo.
You can cook Dahi wale Aloo using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Dahi wale Aloo
- Prepare 3 of potato peel and diced.
- It's 1 of chopped onion.
- It's 1 of chopped tomato.
- Prepare to taste of salt.
- Prepare as needed of red chilli powder.
- You need 1/2 tsp of turmeric powder.
- It's 1 tbsp of curd.
- You need as needed of oil.
Dahi wale Aloo instructions
- Heat a pressure cooker, add oil, add onion and tomato, cooked until soft, add all masale, add aloo and water..
- Cooked fir 3 whistle..
- Now remove steam after 10 minute, add curd and then boil it for 2 to 3 minute..
- Dahi wale aloo is ready to serve..