Recipe: Perfect Homemade Spicy and Tasty Palak ke Kebab

Homemade Spicy and Tasty Palak ke Kebab.

You can cook Homemade Spicy and Tasty Palak ke Kebab using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Homemade Spicy and Tasty Palak ke Kebab

1. It's of Spinach.
2. Prepare of boiled potatoes.
3. You need of Green peas.
4. You need of Green chilli, ginger and garlic paste.
5. You need of gram flour.
6. You need of corn starch.
7. Prepare of turmeric powder.
8. Prepare of red chilli powder.
9. It's of mango powder.
10. Prepare of roasted cumin powder.
11. You need of salt to taste.
12. You need of oil for shallow frying.

Homemade Spicy and Tasty Palak ke Kebab instructions

1. Wash nicely spinach in running water two to three times. Blunch spinach and green peas with salted water for five minutes. once it is done. Keepin a cold water and drain it..
2. Grind spinach and green peas. Transfer to a bowl. Add mashed potatoes, corn starch, gram flour green chilli, ginger and garlic paste. turmeric powder, red chilli powder, mango powder, roasted cumin powder and salt. Mix.....it.
3. Divide from the mixture.Take a small ball and make a cutlet in shape..
4. Heat 2 tbsp oil. Shallow fry the kebab till it becomes golden brown in colour. Once it is done. Take out in a kitchen paper to drain the excess oil. Transfer to a serving plate.
5. Ready to serve with tomato sauce.