Easiest Way to Prepare Tasty Dahi wale aloo

Dahi wale aloo.

You can cook Dahi wale aloo using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dahi wale aloo

1. You need 4-5 of boiled potatoes.
2. You need 2 sprigs of Curry leaves.
3. You need 1 tsp of mustard seeds.
4. Prepare 1 tsp of jeera.
5. Prepare 1 tsp of Ajwain.
6. Prepare 1 tsp of Coriander seeds.
7. You need 1 tsp of Turmeric powder.
8. Prepare 1 tsp of Coriander powder.
9. It's to taste of Salt and red chillies.
10. You need 2 of green chillies chopped.
11. You need 2 cup of beaten curd.

Dahi wale aloo step by step

1. Cut the boiled potatoes into cubes..
2. In a pan...heat some oil...add all the whole spices and curry leaves. Let them splutter for a minute..
3. Now add 1 tsp of haldi powder and then add the grenn chillies and potatoes. Add all the other spices and mix gently. Let it cook for 1-2 minutes on high flame so that the spices get mixed and the potatoes gets some colour..
4. Now switch off the gas and slowly add the beaten curd in the pan. Stir slowly. Switch on the gas again and keep stirring the curd so that it does not curdle. After 2 minutes, when everything gets mixed, check the seasonings and then switch off the gas..
5. Enjoy them hot either with chapatis, paratha or rice..