Recipe: Tasty Besan Uttapam

Besan Uttapam.

You can cook Besan Uttapam using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Besan Uttapam

1. Prepare of For making uttapam batter : 1 bowl besan (Gram flour).
2. You need 1/2 bowl of curd.
3. You need 1/2 bowl of water.
4. It's 1/4 tsp of Baking powder.
5. You need To taste of salt.
6. It's of For Topping.
7. Prepare 1 of onion.
8. It's 1 of Tomato.
9. Prepare 1 of Green chilli.
10. Prepare 2 tb of sp chopped coriander leaves.
11. It's 1/2 of capsicum.
12. Prepare To taste of salt.
13. Prepare 1/2 tsp of red chilli powder.
14. You need 1 tb of sp desiccated coconut powder.
15. Prepare 1 tb of sp cooking oil.

Besan Uttapam step by step

1. Mix besan, curd, salt and baking powder in a mixing bowl and mix well. Add water and mix again thoroughly. Rest for 15 minutes..
2. Wash peel and chop onion, tomato, capsicum, green chilli and coriander leaves. Mix salt, red chilli powder, desiccated coconut powder. Mix well..
3. Heat a non stick griddle and brush with a little cooking Oil and pour 2 tb sp batter. Add topping over it and press it gently with spetula. Pour little oil on its sides. Cook on low flame till golden. Flip the side and roast from other side also..
4. Like wise make all the uttapams and serve hot with sauce..