Recipe: Yummy Ratalu(purple yam) ke pakode

Ratalu(purple yam) ke pakode.

You can have Ratalu(purple yam) ke pakode using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ratalu(purple yam) ke pakode

1. You need of Ratalu (purple yam).
2. It's of Ginger garlic paste.
3. Prepare of chopped green chillies.
4. Prepare of chopped coriander leaves.
5. Prepare of besan.
6. You need of water.
7. It's of Salt.
8. You need of baking soda.
9. Prepare of Red chilli powder.
10. Prepare of coriander powder.
11. Prepare of ajwain.
12. You need of coriander seeds.
13. Prepare of Turmeric powder.
14. You need of Oil for deep frying.

Ratalu(purple yam) ke pakode instructions

1. In one bowl add purple yam, besan, ajwain, coriander seeds, chopped coriander leaves, Red chilli powder, turmeric powder salt and mix it well..
2. Add water, baking soda and make pakoda batter, heat the oil for deep frying, drop a small amount of batter into hot oil, deep frying till crispy and golden.
3. Drain on absorbent paper, Serve it in another plate, sprinkle chaat masala, purple yam(ratalu) ke pakode are ready to serve..