Chenna rasgulla. This is a small test I do to find out if chenna has the right amount of moisture in it. Take a small portion of chenna in your fingers and smear it gently to a smooth. Rasgulla also called Rasogulla it is one of most popular and traditional sweet dish from west bengal.

Chena Rasgulla or Bengali Rasgulla is a famous sweet dish from Bengal India. The Chena Rasgulla recipe is very easy and you can. How to check the correct moisture in the chenna? You can cook Chenna rasgulla using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chenna rasgulla

It's 200 gms of chena(doodh ko faad kar banaya hua).
Prepare 1 cup of sugar.
You need 1 glass of water.

Bengali Rasgulla, sponge rasgulla recipe, Bengali rasgulla Sweet, rasgulla recipe Yummy and tasty Chena Rasgulla at home! Rasgulla, that sweet is like explosion of so. Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese).

Chenna rasgulla instructions

Firstly take chena and mashed properly make a smooth dough.
After that take a pan and drop the water and sugar in the pan and keep the pan on the gas burner and lit the gas.
And make the small rolls of the chena dough. When the water starts boiling, drop the chena rolls in the boiling water and cover with the lid and boil till eight minutes in the slow flame..
Chena roshogulla is ready drop gulab jal in boiling water and mix it and when the rasgulla get cold keep in the fridge for one hour and serve..

Chenna Recipe - Base Ingredient for Many Sweets-Rasgulla,Gulab Jamun and More! For cooking chena take deep broad vessel and put only few balls. Rasgulla is made from "chena" which is obtained by curdling the milk. The chena is mashed, made smooth and then cooked in boiling sugar syrup. Bengali rosgulla is made using chenna.