Aloo tikki dahi chutney. Dahi aloo tikki is easy to prepare and assemble if you have the other side ingredients ready like coriander chutney and tamarind chutney. I have also added homemade papdis (crisp fried flour discs) to the dahi aloo tikki. You can even add Sev (crisp fried gram flour vermicelli).
Garlic Chutney green chutney, green chutney recipe, recipe of. served with dahi or curd / yoghurt to balance the spices and to provide the sweet and sour taste to this chaat recipe. chaat recipes are very common in finally i would like to highlight my other chaat recipes collection with this post of aloo tikki chaat recipe. it includes, bhel puri, samosa chaat, aloo chaat.
Aloo Tikki Chaat is my fav esp at Agarwals.
Aloo Tikki can be used in many chaat recipes.
You can have Aloo tikki dahi chutney using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Aloo tikki dahi chutney
- It's 4 of medium sized potatoes.
- It's 1/2 teaspoon of turmeric powder.
- You need 1/2 teaspoon of ginger powder.
- You need 1/2 teaspoon of jeera powder.
- You need 1/2 teaspoon of chaat powder.
- It's 1/2 teaspoon of amchur powder.
- It's 1 small cup of curd.
- You need 1 tablespoon of sweet tamarind chutney.
- You need 1 tablespoon of green chutney.
- Prepare 2 tablespoon of rice flour.
- You need to taste of Black salt/Salt.
- Prepare As needed of Oil.
I have had Aloo Tikki Chaat once at Agarwals but they had named it Aloo Tikki I love any dahi based chaats so adjusted the chaat ingredients and made this aloo tikki chaat on the same day I made aloo tikki. Aloo Tikki Chaat is a delicious Indian street food of crisp potato patties loaded with curd, chutney, and spices. Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Serve homemade aloo tikki with sweetening yogurt (dahi), mint chutney, tamarind chutney and a sprinkle of spices. Chutneys - aloo tikki chole is topped with green chutney and meethi chutney.
Aloo tikki dahi chutney step by step
- Clean and boil the potatoes and after cooling mash them properly.
- Add all the dry masala powders, salt and mix it well. Roll it into a ball and flatten it into a tikki.
- Pat the tikki onto rice flour on both sides and fry it till it's golden brown on both sides.
- Place the tikki and add the sweet curd, tamarind chutney, green chutney.
- Add some pomegranate and coriander on top and serve..
Green chutney is made from coriander leaves or mint leaves or combination of both Yogurt or dahi - Many prefers to add while many skip it. I like yogurt in my chaat recipes. It gives refreshing and cooling effect in your mouth. Aloo tikki recipe, Delhi street style aloo tikki chaat. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street We are crazy about crispy Aloo tikki recipe made in Delhi style, but who is not.
